How to cook chopped pepper?

Spare ingredients: 500 grams of red pepper, 70 grams of garlic, 20 grams of salt, ginger, sugar and white wine;

Production process: the first step is to prepare the required red pepper, clean it and drain it;

Step 2, drain the red pepper, remove the root stalk, cut it into cubes, and put the chopped pepper into a larger pot;

Step 3, prepare an appropriate amount of garlic, peel and cut into minced garlic, and wash and chop ginger;

Step 4, adding chopped garlic and Jiang Mo into a cauldron filled with chopped red pepper;

Step 5, add a proper amount of salt, sugar and white wine, and then add some chicken essence, and fully stir evenly;

Step six, prepare a clean container without water and oil, put the chopped peppers in, handle them well, and store them in the refrigerator.

Cooking tips: 1, clean peppers must wait until the water is completely controlled before subsequent operations, and in the whole process, the chopped peppers should be kept free of water and oil, which will last longer. When making chopped peppers, the amount of sugar is very small, and of course you can choose not to put it. Finally, the container of chopped pepper must be scalded with boiling water.