How to make dry fishing powder delicious?

Ingredients

2 rolls of sweet potato vermicelli as main material

2 eggs as auxiliary material, 1 pepper

Seasoning salt, 1 teaspoon of soy sauce, 1 piece of ginger, 1 piece of star anise, 2 cooking wines, 1 teaspoon of oyster sauce, 1 teaspoon of vegetable oil, 1 tablespoon of dry fishing powder

1. Dice the pepper, chop some onion and ginger, slice some onion and ginger, and put the eggs into a bowl.

2. Add a small amount of oil-fried star anise and onion and ginger slices into the pot.

3. Pour in 5g of soy sauce, 3g of salt and a proper amount of boiling water, and then turn off the heat for later use.

4. After the soup in the pot is completely cooled, add vermicelli and soak enough. Stir-fried pork belly slices and minced onion and ginger

6. Add 5 grams of soy sauce, 1 grams of oyster sauce, 1 grams of cooking wine and 5 grams of clear water, and then add vermicelli

7. After stirring with chopsticks, add egg pieces

8. Then start to stir-fry slowly until there is no water in the pot and the vermicelli is dry, about 3 minutes

.