What's delicious in Bangkok Chinatown? -recommended by the food store.

In fact, everyone in Bangkok's Chinatown usually goes to taste delicious food, so if you plan to go, you must save your stomach. There is really a lot of delicious food here. If you don't taste it, you may miss it. Here are some recommended old shops.

There are many Sasha barbecues in Songji, Thailand, and Songji is undoubtedly the first lineup.

This shop has a Chinese signboard of "Song Ji", and it is also close to the railway station, so it is not difficult to find it. This shop has been open here for decades, and even the royal family often comes to eat it, so it has a good reputation. Many people come to Chinatown just to taste kebabs.

The kebab is the key. Pork is fat and thin, but plum blossom meat can't be used In order to make mutton kebabs fresh and tender, they need to be pickled. Satay's main marinades are coconut milk, turmeric and Chili powder. All shops are produced in this way, but raw materials, techniques and seasonings can be distinguished. Songji's products are worthwhile at this point.

So is dipping sauce. The main body is peanut butter, slightly sweet. With rapeseed, Chili powder, garlic and other ingredients, it is rich and mellow. Eating with mutton kebabs is the greatest enjoyment of taste buds.

In addition, the lettuce series includes cucumber, onion and green pepper to relieve the greasy feeling. Another killer of Song Ji is roast pork liver. If you like sweets, you can add a piece of toast.

Per capita: 100 baht

Business hours: 9: 30-18: 30, closed on Mondays.

Emerald barbecued rice SeeMorakot is an ideal place for leisure dining. In the eyes of Bangkok people, this is Khaomoodaeng (? ) the ultimate form.

This shop has been open for more than 60 years, and the menu is very simple, including barbecued pork rice, barbecued pork rice or four meals. There are not many stews in the original cup, such as lemon duck and winter melon soup, bitter gourd sparerib soup and pork tripe soup with sauerkraut.

However, because Songji is next door, it is common for these two restaurants to cross the market. You can do the same.

What makes this meal outstanding lies in a bucket of sauce on the counter. This sauce is a bit like red sauce. Sweet and thick. Pour it on the rice. Needless to say, the taste is attractive enough. The ingredients must be hard to guess, but there must be cinnamon and star anise. The taste is very strong.

Per capita: 80 baht

Address: Next door to Songji

Business hours: 1 1 o'clock-19 o'clock

Lao Chen's famous red roast goose is located next to the most prosperous Yindu restaurant in Chinatown, with a simple Chinese signboard "Lao Chen's famous red roast goose". If you don't know in advance, this kind of shop is just a flash in the pan, and you won't notice it.

This shop is really small. It's good to eat, and there are many repeat customers who will recommend it to others. Even Thais. After all, this is "the first braised goose shop in Bangkok".

Goose food is not common in Bangkok, so this shop has a little trouble in welcoming customers in Chinatown. If you want to eat goose, it is safest to step on the door. Because geese sell fast.

The cheapest price of goose rice set meal is 100 baht. If it is a single serving of braised goose, it can be divided into large, medium and small portions, and the price ranges from 120 baht to 700 baht, and 1-6 people can eat it. There is no goose blood or viscera on the menu. If you want to eat, it depends not only on luck, but also on whether you can order food.

Per capita: 120 baht

Business hours: 10.

NaiMongHoiThod, a Thai-style oyster omelet, has a shabby and dirty store, but this year it won the title of Michelin bibendum.

A good oyster omelet should ensure that the oysters are tender and crisp, and the edges are burnt. In fact, the raw materials are very simple. The difficulty lies in the process of frying. Oil temperature and oil quantity are very important.

The oyster omelet in this house is made of iron plate, and the charcoal stove is below. The proprietress is skilled, beating an egg with a spoonful of sweet potato powder, frying and refueling according to the situation; Put the oysters aside until one side is golden, and shovel them into the plate with bean sprouts after a few tens of seconds.

This is different from domestic food. The bottom of the cake is obviously separated from the oyster. The lower layer is crisp, the upper layer is fresh and tender, and it tastes good. There is nothing special about the sauce. Sweet and spicy.

Per capita: 70 baht

Business hours: 1 1 point -2 1 point, closed on Mondays.