What do waiters in Western restaurants do...

(1) Greet the guests politely and ask how many people there are.

(2) Guide guests to their seats and hand them napkins.

(3) Ask guests what kind of drinks they want to drink.

(4) Hand over the menu.

(5) Ordering (ladies are given priority and should stand on the right back of the guest when ordering).

(6) Serve bread and butter to guests.

(7) Provide food and beverage services to guests in the order of Western dishes.

(8) Add water or wine, bread, and butter.

(9) Frequently replace ashtrays or plates with leftover food and unused tableware.

(10) Ask guests if they are satisfied with the quality of the main course.

(11) When the guests have finished eating, clear all the plates on the table, along with the remaining food and used cutlery, and use a clean napkin to sweep the crumbs from the table onto a plate , and remove the condiments on the table, and suggest guests to drink dessert wine or other types of drinks.

(12) Suggest desserts and take note of orders.

(13) Serve desserts, coffee or water.

(14) Ask the guest if he or she needs anything else.

(15) The guest pays and submits the bill.

(16) Farewell words: "Goodbye, welcome again."