What are the advantages of using commercial induction cooker in hotels?

Commercial induction cooker is a new cooker newly invented in the commercial kitchen market. It uses open fire cooking to convert electric energy into heat energy, which is used to heat and cook food, so as to achieve the purpose of cooking food. Commercial induction cooker, as its name implies, refers to the induction cooker used in commercial kitchens. It has the advantages of energy saving, environmental protection, safety, comfort, safety, no open flame, good for the health of chefs, short heating time and fast cooking speed. It is also called "God of Cooking" and "Green Stove".