Traditional Culture Encyclopedia - Hotel franchise - The difference between braised pork fire and donkey meat fire
The difference between braised pork fire and donkey meat fire
Raw materials, taste, eating method.
1. raw materials and taste: the main raw materials of braised pork are sweet potato and starch, which tastes sour and spicy and has a rich and smooth taste. Donkey meat is mainly donkey meat, characterized by crispy skin and tender meat, and rich meat flavor.
2. How to eat: The braised pork is cut into pieces or slices, fried until golden brown, and then eaten directly, while the donkey meat is eaten by putting the cooked donkey meat in the fire, which makes the whole eating process more rich and delicious.
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