How to cook steamed pork ribs with powder?

Steamed pork ribs with rice flour is a very common meat dish. Housewives who used to cook steamed pork with rice noodles had to fry and grind rice noodles themselves. Although it's a little troublesome, the steamed pork with rice flour is delicious and refreshing, and its rich fragrance has won the love of the elderly and children at home. Now, with the demand of people, various flavors of steamed meat powder in the market have also been put on the counter, and steaming pork has become easier.

First, the main ingredient: 400 grams of ribs.

Spiced steamed meat powder 200g.

Second, accessories: 25 ml of soy sauce. Leek? 10g

Step 3: Steamed ribs with flour

1. Wash the ribs and cut them into small pieces.

2. Prepare a bowl of spiced steamed meat powder.

3. Put the ribs in a small pot, pour the spiced steamed meat powder and mix well.

4. Pour in some soy sauce and mix well.

5. Marinate the ribs mixed with rice flour for 4 hours.

6. Put the marinated ribs in a steamer and steam 1 hour until they are cooked and soft.

7. Sprinkle chopped green onion after serving.

Fourth, tips

Spiced steamed meat powder contains salt and spices, so you don't need to put salt and other condiments. Mix well, marinate and steam.