How to calculate the cost of breakfast

Raw material cost plus labor cost plus equipment depreciation and maintenance cost plus configuration cost.

1. Raw material cost: When adding ingredients and seasonings, the purchase price of raw materials needs to be multiplied by the usage amount.

2. Labor costs: The labor costs in the process of making breakfast mainly include the salaries and benefits of employees such as chefs and waiters.

3. Equipment depreciation and maintenance costs: the depreciation costs and daily maintenance costs of kitchen equipment and tableware used in the breakfast making process need to be calculated.

4. Cost sharing: utilities, cleaning fees, management fees, etc. These expenses need to be shared in the breakfast business according to the actual situation.