Practice of ribs porridge with spring vegetables in Chaoshan

Pork porridge with spring vegetables is very simple and super delicious. I can drink this pot of porridge without other dishes, because I only care about drinking this pot of porridge! Fresh and green spring vegetables, with good ribs and two bowls of warm ones, people are full. Sometimes when you are too lazy to cook or don't want to eat when you come home from work, you just do it. Warm your heart and stomach, and the most important thing is simplicity and convenience! ! This pot of porridge is loved by adults and children, and it can be said that it is never tired of eating. To make this pot of porridge delicious, there are also some places to pay attention to. I'll tell you in detail. Friends who like porridge may wish to try it.

Materials?

5 spring vegetables

Sparerib 1 root

Pearl rice plate cup

A little salt

A little chicken essence

A little peanut oil

The practice of ribs porridge with spring vegetables?

Take leaves as spring vegetables. If you like crispy taste, you can add some stalks, and don't add too much too close to the head. Wash and drain.

cut up

Pearl rice, half a cup, for two.

Wash and drain, add a little salt, chicken essence and peanut oil, and mix well for later use.

Sparerib washing

Add water to the pressure cooker, more.

Cover, cook on high fire for about 15 minutes, turn to low fire for 20 minutes, turn off the fire, deflate, open the cover and put in the marinated pearl rice, cover again, cook on high fire for about 5 minutes, turn to low fire for 10 minutes, turn off the fire, deflate, open the cover and put in the spring vegetables, stir fry on medium fire.

Cook for about 5 minutes. Don't cook for too long and don't cover it. Vegetables will turn yellow in spring. Taste it and add some salt if it is not salty enough. then ..................................................................................................................................................... ........................... many times, many times ... one person can eat a big bowl with Pang Luo, and two people can eat a big pot at a time.

skill

1. I don't like spring vegetables with stalks, because I like to eat leaves, but they are casual.

2. Add as much water as possible when cooking ribs, because it takes a long time to cook, and too little water will turn into thick porridge, but if you like thick, then put less, but at least more than ribs, don't wait to cook.

If there is no pressure cooker, you can use a rice cooker. I used it, too. When cooking, press the cooking button for a program, and then put pearl rice for a program. Spring vegetables are uncovered, uncovered, uncovered, uncovered. Yes, it's very important. You have to say it three times. CoOK 10 minutes and it will be ok.