Quickly search the bread formula of bakery in five-star hotel

French baguette consists of refined white flour 500g, sugar 15g, refined salt 8g, margarine 50g, milk powder 8g, yeast powder 5g and water 300g. Methods: Put flour, sugar, refined salt, Gil Michaels and milk powder into a mixing basin, dissolve yeast powder in water, put it into the basin, beat it until it is tough, knead it into a smooth dough, and wake it for about 60 minutes. Preheat the oven to 205 degrees. Take out the dough, cut it into the required size, knead it into long strips, put it in a baking pan, wake it up to twice its original volume, bake it in the oven for about 25 minutes, and take it out when the surface is brown and the shell is hard and brittle. Method of making bread 1. Knead flour, yeast powder, sugar and water into dough. 2. Put the mixed dough at about 30℃ and ferment to double the size. Be careful not to over ferment the dough. 3. Knead the fermented dough into strips, pull it into small doses, knead it into round bread and put it in a baking tray. 4. After the bread is baked, bake it in the oven at 220 degrees for about 20 minutes.