Who knows the design method of kitchen decoration?

1, the U-shaped workspace * * * has two corners, which has roughly the same function as the L-shaped workspace and needs more space. The sink is best placed at the bottom of the U-shape, with a dining area and a cooking area on both sides, so that the sink, refrigerator and cooker can be connected into a regular triangle. The distance between the U-shapes is from 120cm to 150cm, so the total length and sum of triangles are within the effective range. This design can increase more collection space. 2. The corridor type will arrange working areas on parallel lines on both sides. In the distribution of work center, cleaning area and dining area are often arranged together, while cooking is a separate life. If there is enough space, the dining table can be arranged at the back of the room. 3. All work areas are arranged in a row with one wall, which is usually used in the case of narrow space and narrow corridor. All work is done in a straight line, saving space. But the workbench should not be too long, otherwise it will easily reduce efficiency. Under the condition of not obstructing the passage, a retractable or foldable panel can be set up in case of emergency. 4. The L-shape arranges the three work centers of cleaning, catering and cooking in the interconnected L-shaped wall space. It is best not to design the L-shaped edge too long, so as not to reduce the working efficiency. This kind of space is widely used and economical. 5. Variant forms have evolved from four basic forms and can be innovated according to space and personal preferences. It is a novel and unique design to divide the kitchen table into islands. Desktop design has been added in appropriate places, which can be flexibly used for breakfast, ironing, flower arrangement, wine mixing and so on.