How long is the best beef skewer? What is the way to roast beef skewers?

Everyone likes barbecue. Many people go to barbecue shops and must order beef skewers. Some friends like to eat barbecue. They will try to cook barbecue at home or on a picnic. But they told the big gun that the meat and taste of their own barbecue were far less than those in the store, especially the roast beef skewers, which were burnt black and chewed like wood residue, wasting food. So, why is the roast beef skewer in the barbecue restaurant so tender and delicious? In this article, Bao Ge will introduce the correct way to roast beef skewers. The first is material selection. Excellent beef skewers, of course, need fresh beef as the main ingredient. Bao Ge's beef skewers are the most popular among the public, and the fresh ingredients are also the main factor. Only fresh ingredients do not need a lot of spices to cover up the taste, and mutton skewers are the most delicious.

For beef, sirloin is tender meat. Of course, there are also diners who like to eat chewy food and eat it if they like. First clean the fresh beef on the chopping block and cut it into thick slices with a beef knife. Prepare shallots, ginger and shallots and shred them. Put the beef knife back into the basin, and add proper amount of salt and monosodium glutamate. Then add the prepared salt, onion, ginger and shredded onion, and then add an egg. Stir well and let stand for about 30 minutes. Then put on the salted beef. Put it directly on the grill and brush the beef with oil to prevent it from drying. Also be careful not to rotate the kebab too often to avoid losing moisture.

Then bake the color, the surface is brown, about 80% ripe, sprinkle with cumin and pepper, and it is ready. This beef skewer is not only tender and juicy, but also can effectively avoid the loss of water in the meat. After learning this method, you can also try cooking at home. If there is no barbecue, you can use the oven instead. Have you learned? Selection of ingredients: assuming that Chongqing beef with high fat content is not used, tendon is not the most suitable part of roast beef. Chest, waist and abdomen are all good choices. Marinate and season in advance: whether it is whole beef or kebabs, it is best to marinate one day in advance and refrigerate for one night. According to your taste, you can just rub black pepper and salt, or dip in China soy sauce, spiced powder, soy sauce, oyster sauce, cooking wine and other rain dew. If you are making roast beef skewers, you can add onions. Make sure it is thoroughly cooked: large pieces can be wrapped in tin foil and baked until half-cooked, then uncovered, colored and sprinkled with spices, such as rosemary, onion and carrot; You can also stew it half-cooked in advance. Both are guaranteed to be juicy and cooked.

Bake with open flame, then sprinkle with spices such as cumin and Chili powder. Remember to brush the cooked oil, or brush the black pepper sauce or barbecue sauce. This kind of seasoning will easily spoil the meat jiaozi in advance. Finally, it is strongly recommended to find the cooking teaching video of western chefs, do it again, and adjust it according to your own taste next time; It doesn't matter which platform doesn't pay attention to the behavior of food lovers and influential people, it's just a visual effect.