How to make Chili oil from red oil

First, prepare fresh dried red pepper, millet pepper, rapeseed oil, onion, green onion, white sesame, spices, Chili powder and white sugar chicken essence. A blender is necessary and a sealed container is needed. First, wash the fresh dried red pepper and millet pepper with clear water for two or three times to remove some stains on their surfaces, and then drain the water. Then open the wok and stir-fry until the water is dry. You can smell the obvious fragrance, then turn off the fire and pour it into the blender to make Chili noodles, and then pour it into a stainless steel bowl for later use.

Pepper must be washed before frying, and then add Chili powder, sugar, white sesame seeds and salt and pepper to the Chili noodles for later use. Take half an onion, peel it, slice it, shred it by hand, grab the shallots and cinnamon spice star anise with clear water, remove the dust on the surface and drain the water for later use. Dry spices should be washed first, so as to ensure the cleanliness of Chili oil and effectively extend its shelf life.

Then the next step is to boil water from the pot, dry the water on medium heat and then go into rapeseed oil. Then wait for 50% heat to turn to low heat, then go in and fry the peppers for ten seconds before taking them out, and then go in and add spices. Then add chopped green onion slices. Stir-fry the onion, then add the shredded onion.

Stir-fry back and forth for about ten minutes, and turn off the heat after the scallions change color. Take all the fried materials out of the pan, drain the oil, and then let it stand for two minutes until the oil temperature reaches 40% to 50%. Pour in 1/4 pepper noodles and stir with chopsticks. Now you can see there are obvious bubbles. Wait until the bubbles stop, and then continue to pour 1/4. Don't continue to pour this time. Stir until there are no bubbles, and then pour in 1/4. Now you can see that the bubbles are obviously reduced. Stir a few times, and then pour in the last 1/4.

Then let it stand for one minute. Finally, add salt and stir. Then, after the chilli oil is cooled, it is poured into a prepared sealed container, disinfected with boiling water, and then dried in a sunny and ventilated place. Finally, the cooled Chili oil is poured into a sealed container and sealed, and an appetizing and delicious Chili oil is ready. In fact, the production steps of Chili oil are not very complicated, but it takes time and care.