How to open wine

Method 1. It is best to use a special opening tool. If it can't be opened normally, you can hold the bottle in your hand and tap the bottle wall gently with the bottom of the bottle, and the cork will be pushed out slowly. When it reaches nearly half, put the bottle on the table and pull out the bubble as soon as it disappears. This method is very good.

I really didn't find the screw. Screw it in and pull it out.

Method two. You can squeeze the cork in the opposite direction, that is, press it into the bottle, and the bottle will never break, because red wine is different from other carbonated drinks, and the red wine bottle will not burst because of the pressure you apply. Most people use a bottle opener to pull out the cork. This method is to press the cork in, and the effect is the same. The cork is very clean.

At room temperature, red wine (dry red wine) can be kept for one week (in the shade) after opening. It is best to drink it in two or three times. In addition, you can listen to the sound of opening a bottle when opening it. The crisp sound indicates that the bottle stopper is well sealed and the wine quality is well preserved (so is the new wine).

I don't know if you bought Changyu's series (not a sommelier or a Cabernet Sauvignon, unfortunately).

According to your situation, if the cork is covered, it should still be drinkable. But the taste and freshness are not as good as before.

How to open red wine without a bottle opener?

Clever opening method (1): stick the towel on the wall, and slowly smash the bottom of the red wine on the wall with the towel on it, and it will be OK after a few more hits.

Pay attention to two points: first, put a towel on the wall, of course, to prevent the red wine bottle from being smashed; Second, smash the bottom of the red wine bottle on the towel. Remember not to push too hard for too long, or it will be full. Just knock for a while and you will see the cork slowly coming out of the bottle. When the cork comes out in half, you can easily pull it out and the red wine will be opened intact! However, although bumping bottles doesn't require much strength, it's still a physical activity, so it's best for male compatriots to do this method of opening bottles.

Clever way to open a bottle (2): shout "open" to this bottle of wine with your mind! Open it! Open it! ``````` Ha ha ha ha ha ha ha ha ha ha ha ha ha ha! ! ! .

How to open the red wine?

When choosing wine bottle opener, we should pay attention to the angle of spiral lines, so as not to cause fragments to fall into the wine when opening the bottle and affect the drinking of red wine.

At present, there are three kinds of wine bottle openers that are best used in the market: one is the traditional waiter knife, and then the new high-tech automation products: pneumatic bottle openers and electric bottle openers. Opening red wine is an elegant and skillful action.

Generally, the wine should be shown to the guests first, indicating the origin and year of the wine. The display surface should let the guests see the label of the wine intuitively. The best bottle openers are waiter knife, pneumatic bottle opener and electric bottle opener.

When opening a bottle, use a paper cutter to cut the seal from the convex part of the bottle mouth and remove the upper part. Then aim at the center and slowly screw the spiral cone into the cork, then tighten the bottle mouth, and then slowly pull up the handle to pull out the cork smoothly; When the cork is about to leave the bottle mouth, gently pull out the cork to avoid making a loud noise-try to keep quiet during the whole opening process.

Open the bottle, take out the cork, and let the guests see if the cork is wet. If it is wet, it proves that this bottle of wine has adopted a reasonable preservation method, otherwise this bottle of wine is likely to deteriorate due to improper preservation. Guests can also smell the cork or try to drink it to further confirm the quality of the wine.

You can't officially pour the wine until it is confirmed. Using the waiter's knife and mastering the tricks, you can skillfully pull out the cork.

The basic principle is that when rotating the bottle opener, the bottom of the bottle opener should be closely attached to the bottle mouth, and keep the vertical angle downward, so that the cork is not easy to break. If the cork accidentally breaks or slips into the bottleneck when opening a bottle, you can tilt the bottle, insert the auger obliquely into the cork, and then gently pull out the broken cork.

It is much less difficult to open red wine with pneumatic bottle opener or electric bottle opener: the operation method of pneumatic bottle opener is as follows: 1. Place the paper cutter at the top of the bottle at 90 degrees, hold the bottle mouth with the blade and rotate it to cut the tin foil paper; 2. Insert the bottle opener needle into the bottle from the middle of the cork, and protect the bottle mouth with a plastic protective sleeve; 3. Move up and down to inject air into the bottle until the cork slips out of the bottle mouth (usually every bottle of wine can be opened 4-7 times); 4. Use the small plastic slider on the protective sleeve to pull out the cork from the air needle. The operation method of the electric bottle opener is as follows: press and hold the lower part of the "start button" of the electric bottle opener until the rotating sound stops, and press and hold the upper part of the "start button" to exit the bottle stopper.

In addition, there is basically no need to open sparkling wine with a bottle opener, just use your hands and a little skill. But it should be noted that the bubble bottle is under high pressure. When opening a bottle, don't aim the bottle at anyone and fragile objects, and don't shake the bottle, so as not to hurt people by the cork.

The data comes from: a rice wine collection.

How to open red wine?

Method 1. It is best to use a special opening tool. If it can't be opened normally, you can hold the bottle in your hand and tap the bottle wall gently with the bottom of the bottle, and the cork will be pushed out slowly. When it reaches nearly half, put the bottle on the table and pull out the bubble as soon as it disappears.

This method is very good. There is really no need to find a screw, screw it in and pull it out. Method two. You can squeeze the cork in the opposite direction, that is, press it into the bottle, and the bottle will never break, because red wine is different from other carbonated drinks, and the red wine bottle will not burst because of the pressure you apply.

Most people use a bottle opener to pull out the cork. This method is to press the cork in, and the effect is the same. The cork is very clean.

At room temperature, red wine (dry red wine) can be kept for one week (in the shade) after opening. It is best to drink it in two or three times.

In addition, you can listen to the sound of opening a bottle when opening it. The crisp sound indicates that the bottle stopper is well sealed and the wine quality is well preserved (so is the new wine).

I don't know if you bought Changyu's series (not a sommelier or a Cabernet Sauvignon, unfortunately). According to your situation, if the cork is covered, it should still be drinkable.

But the taste and freshness are not as good as before.

How to open wine without a bottle opener?

When I used to be a waiter, whenever there were not enough red wine screwdrivers for large banquets, the old waiter taught me one thing:

Fold a fragrant towel (towel) in half for several times (for thickening and cushioning), press it against the wall (solid wall) with your left hand, then hold the bottle with your right hand and hit the wall with the bottom of the bottle (as shown in the figure). Knock a few more times and the cork will come out.

Note: the thickness of the towel should be moderate, and don't use too much force. One of my colleagues just broke the bottle and cut his hand. I am very lucky. Nothing happened.

By the way, remember to tear off the plastic skin of the bottle first. Pay attention to the degree of the cork coming out when hitting, and plug it with your own hands to a certain extent. One of my colleagues only remembers hitting it hard, and as a result, the plug was smashed out and red wine ran down his back. Liquor can do the same. But don't do this for sparkling wine (champagne).

How to open the cork of red wine without a screwdriver?

In daily life, how can I drink red wine without a screwdriver? Here are two ways to teach you:

Method 1: If we don't have a screwdriver to open a red wine bottle, that is, a red wine bottle opener, we can try to hold the bottle in our hands and hit the wall with the bottom of the bottle. Of course, it is best to put a towel on the wall at this time, and the impact should be light, so that the wine bottle stopper will be pushed out slowly. When it reaches nearly half, put the bottle on the table and pull out the cork as soon as the bubble disappears. This method is very good.

Method 2: you can squeeze into the bottle, that is, squeeze in the opposite direction, so that the bottle will not break, because red wine is different from other carbonated drinks, and the red wine bottle will never break because of the pressure we apply. Most people use a bottle opener to pull out the cork. This method is to press the cork in, and the effect is the same. The cork is very clean.

If you can't finish a bottle of red wine after opening it, you can keep it at room temperature for a week, but you'd better drink it three or two times. You can listen to the sound of opening a bottle when you open it. The crisp sound indicates that the bottle stopper is well sealed and the wine quality is well preserved (so is the new wine).

How to open red wine without a bottle opener?

Wonderful bottle opening method (1):

Pad the wall with a towel, slowly smash the bottom of the red wine against the wall with a towel, and it will be OK after a few more hits.

Pay attention to two points:

Fold a towel and put it on the wall first, of course, in order not to smash the red wine bottle;

Second, smash the bottom of the red wine bottle on the towel. Remember not to push too hard for too long, or it will be full. Just knock for a while and you will see the cork slowly coming out of the bottle. When the cork comes out in half, you can easily pull it out and the red wine will be opened intact! However, although bumping bottles doesn't require much strength, it's still a physical activity, so it's best for male compatriots to do this method of opening bottles.

Clever way to open a bottle (2): shout "open" to this bottle of wine with your mind! Open it! Open it! ```

Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha! ! !

How to open wine

First, along the upper edge of the protruding part on the side of the bottle mouth, use a toothed wine knife (a common knife is ok, but it is not neat and needs to be cut several times) to cut off the bottle sealing paper and remove the exposed cork. If the movements are skillful, the cut bottle sealing paper together with the sealing sheet on the top of the bottle (iron is rarely used now, but the name has always been used) should be complete and shaped like a soda lid. Note that during this process, try not to rotate the bottle (although it is easier to operate) to avoid the sediment at the bottom of the bottle being disturbed and floating, especially for the old wine that has been aged for a long time, its sediment will be more, and it doesn't matter if the new wine is used.

There are many ways to pull out the cork and open the bottle, such as spiral wine knife, auger, pneumatic and electronic. Pay attention to stop when the cork is about to be completely pulled out of the bottle mouth. Hold the cork with your hand and gently rotate it and slowly pull it out to avoid making a loud "wave" sound (except champagne). This is generally the standard action of the hotel sommelier or waiter, which is elegant and does not affect other guests. If people who know each other well or their relatives get together at home, these red tape can be saved.

It should also be noted that when using the auger-type bottle opening method, if the length of the cork of this wine is not known in advance, it is best to drill it a little smaller than the end to avoid drilling through the bottom of the cork and making the cork fragments fall into the wine. If a pneumatic bottle opener is used, when the water level of the wine is high (that is, the distance between the top surface of the wine liquid and the bottom surface of the bottle stopper is small), be sure not to submerge the air hole at the end of the air needle of the bottle opener into the wine, otherwise if the wine is pumped upward, the wine will enter the bottle opener, which will be wasted (I wasted a pneumatic bottle opener because I didn't pay attention).

How to open the red wine?

Whether you use a wine knife or a butterfly bottle opener to open red wine, the steps are similar.

Method steps of opening red wine: 1. If it is old wine, clean up the cork and dust on the bottle first; 2. If a wine knife is used, use the knife edge to separate the envelope of the bottle mouth along the upper or lower edge of the bottle mouth to expose the wine stopper. If butterfly bottle opener is used, touch the upper edge or lower edge of the bottle mouth with the drill bit of the bottle opener, and separate the envelope of the bottle mouth to expose the wine stopper; 3. Wipe the bottle mouth with a cloth or towel; 4. Open the wine knife and drill the drill into the cork clockwise. Don't drill through the cork, lest the sawdust fall into the wine, just drill through it quickly.

Then, hold down the bottleneck of red wine with your other hand, pull out the cork with appropriate force, and hear a bang, and you will successfully open the bottle of red wine. Next, get ready to sober up. After that, you can drink as much as you want.

Another way to open red wine with a bottle opener: the way to open red wine with a pneumatic bottle opener is 1. Put the paper cutter on the top of the bottle at 90 degrees, clamp the bottle mouth with the blade and rotate it to cut the tin foil paper; 2. Insert the bottle opener needle into the bottle from the middle of the cork, and protect the bottle mouth with a plastic protective sleeve; 3. Move up and down to inject air into the bottle until the cork slips out of the bottle mouth (usually every bottle of wine can be opened 4-7 times); 4. Use the small plastic slider on the protective sleeve to pull out the cork from the air needle. (Note: The number of gas injections per bottle of wine shall not exceed the specified number. )

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