The correct way to eat western food and its order

Western tableware includes knives, forks, spoons, plates, cups and so on. Knives are divided into edible knives, fish knives, gang knives, milk knives and fruit knives; Forks are divided into edible forks, colored forks and lobster forks; There are spoons, teaspoons and so on. And there are many kinds of cups. Tea cups and coffee cups are porcelain with saucers. Water cups and sprinkling cups are mostly glass products, and different wines are matched with different wine glasses.

Placement of tableware?

Placement of tableware: the food plate (soup plate) is placed in front, the fork is placed on the left, the knife is placed on the right, the spoon and dessert spoon are placed on it, and then the condiment and wine glass are placed on it. The order of wine glasses (from there to the left): strong wine glasses or appetizers, grape wine glasses, fragrant wine glasses, and water glasses (beer glasses). Napkins are packaged in water cups or placed on food plates, and bread and cream plates are placed on the left side of forks. At dinner, the number of knives and forks is equal to Lai's, and they are arranged from inside to outside in the order of serving, with the knife edges inward. When you take off the plate, please take off the knife and fork, and then take off the plate.

Including physical objects?

A western meal should include soup, vegetables and rice: bread is enough. The waiter sets the table for you. Be careful not to put your belongings on the table. All the dishes are served, and each dish should be accompanied by a different wine. Whiskey is often used as an aperitif, brandy as an aperitif, red wine with meat, and white wine with fish or seafood. Don't chew too loudly, and don't talk to friends with food in their mouths, otherwise it will be considered impolite. In addition, you are only allowed to use your hands when eating bones. Leftover bones should be put in the bone tray, and the tablecloth should not be polluted.

pay attention to

If you don't finish eating a dish, you should put down the knife and put it on the plate in a figure of eight. Don't ask the blade. If the knife and fork are combined on the plate, it means that the waiter will take the plate away after eating or not. Finally, we usually drink coffee, tea and so on.

The order of eating western food

1. Roof:

The first course of western food is the first course, which is divided into cold dishes and hot dishes. Common dishes are salad, caviar, foie gras, smoked salmon, cocktail glass, creamy chicken crisp box, roasted snail and so on. Because appetizers are appetizers, appetizers generally have a special flavor, the taste is mainly salty and sour, and the quantity is small and the quality is high.

2. soup:

The second course of western food is soup, which is divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, Russian Luo Songtang and French roasted onion soups. There are few varieties of cold soup, such as German cold soup and Russian cold soup.

3. Side dishes:

Fish dishes are generally considered as the third course of western food, also called side dishes. Species include all kinds of freshwater and marine fish, shellfish and molluscs. Aquatic dishes, eggs, bread and crispy box dishes are usually called side dishes.

4. Main course:

Meat and poultry dishes are the fourth course of western food, also known as the main course. Steak, chicken chops or pork chops are the most common meat dishes. Steaks are divided into sirloin steak, filet mignon, T-shaped steak and thin steak. Usually cooked by roasting, frying and barbecuing.

5. dessert:

The dessert of western food is eaten after the main course, including pudding, pancakes, ice cream, cheese, fruit and so on.

6. Coffee and tea:

The last course of western food is to provide drinks, coffee or tea. Drink coffee with sugar and whipped cream; Tea usually contains fragrant peach slices and sugar.