Resume of Chen Biao

2006  Celebrity City Hotel Group (five-star Nanjing Branch) Huaiyang Cuisine Chef

In 2007, he served as executive chef of Wuhan flagship store of French Crown Prince Holding Group.

2008 Executive Chef of Hubei Tianjia Group Ecological Garden Hotel

In 2009, he served as Executive Chef/Cooking Director of Huaiyang Hotel Management Co., Ltd., and also contracted kitchen management of several hotels (Nanjing Feng Gang Hotel, Taizhou Jinniu Hotel, Nanjing Mingfeng Boutique Restaurant, Wuxi Wanlong Shengtai Farm \ Nantong Hui Kai Ecological Park, etc.). ).

In April 2007, he won the gold medal of the 4th Oriental Food International Grand Prix/the title of China senior chef.

In June 2008, the first Tianjia Cup Cooking Competition won the gold medal.

In July, 2008, Chef China won the gold medal in the plane theme food competition.

From June 5438 to October 2008 10, Gourmet Window won the gold medal in the first plane food nutrition competition.

In June 2008165438+1October, he won the gold medal in the Oriental Holiday Cup International Green Cooking Competition, and was awarded the international culinary master by the Asian International Catering Association.

In March 2009, he was nominated for the China International Celebrity Chef Nomination Award.

In September, 2009, he won the Gold Award of Executive Chef in Yi Yin, China, and studied under Kong Xiangdao, a culinary master from China.

In September, 2009, he won the honor of Top Ten Platinum Chefs in the 4th Chinese and Foreign Hotel Platinum Awards.

June 5438+October 2009 10, the motherland won the 60-year international grand saite kitchen search gold medal.