A complete collection of yak meat practices

Ingredients: 500g yak oil (sliced cucumber), 500g soybean oil (75g), 50g scallion, 20g ginger, 20g refined salt, 20g soy sauce, 25g cooking wine15g sugar, 5g pepper, 50g sesame10g (roasted) and 5g Chili oil.

1, yak meat is cut into two neat pieces; Peel green onions; Was, cutting into section, and cutting into sections; Sliced ginger; Cleaning dried red pepper, removing seeds, and cutting into sections with the length of 1 cm; Sesame is baked and fried.

2. Marinate yak meat with onion, ginger slices, refined salt and cooking wine for 1 hour, steam it in a cage with boiling water, take it out and let it cool, and cut it into strips with a length of 4 cm and a width of 1 cm.

3. Heat the wok, add soybean oil, heat it to 50%, add beef strips, fry dry, and take out the oil control.

4, put 75 grams of soybean oil in the pot, heat it, add pepper, fry it, remove it and discard it. The oil is a little cooler. Stir-fry dried chili until it is purple-black, add onion and ginger, stir-fry, add beef soup, add soy sauce, monosodium glutamate and beef strips, thicken the juice with medium heat, pour Chili oil when the juice is exhausted, and sprinkle with roasted sesame seeds.

5. When eating, pick up the peppers, onions and ginger slices and put them on the plate.

2. Braised white radish with yak meat

Ingredients: white radish, coriander 200g Seasoning: salt (main flavor) sugar, monosodium glutamate, Chili Festival, pepper, ginger and fresh milk 5g each. Dishes: A Xiang Po spicy beef sauce with red oil (with appropriate amount of spicy girl)

Practice steps:

1. Yak chopped into 6cm long pieces, then washed with warm water (changed 3-5 times according to the situation), and then taken out.

2. Add salad oil to the pot. Stir-fry ginger and yak chops with pure water, adjust the flavor, put them in a pressure cooker for about 32 minutes, then turn off the fire, but don't open the lid, so that the meat will naturally cool down and shrink.

3. Cut the white radish into 2cm thick slices, cook it with the original soup and beef soup, put it in a circle in the pot, put yak in the middle, add some milk and garnish with coriander.