How to decorate the back kitchen of catering kitchen? What should I pay attention to in the kitchen decoration of catering kitchen?

If you want to make your hotel business more prosperous, you must pay attention to the decoration of the kitchen, because the decoration of the kitchen is important for cooking, and the design of the kitchen is reasonable, which will be convenient when cooking. But many bosses don't know much about the decoration of the kitchen, so here's how to decorate the dining kitchen. What should I pay attention to in the kitchen decoration of catering kitchen?

If you want to make your hotel business more prosperous, you must pay attention to the decoration of the kitchen, because the decoration of the kitchen is important for cooking, and the design of the kitchen is reasonable, which will be convenient when cooking. But many bosses don't know much about the decoration of the kitchen, so here's how to decorate the dining kitchen. What should I pay attention to in the kitchen decoration of catering kitchen?

? How to decorate the back kitchen of catering kitchen?

? 1. Kitchen overall and environmental design: that is, according to the needs of kitchen production scale and production flavor, fully consider the available space and related conditions, determine the kitchen equipment, design the kitchen production environment, and then put forward a comprehensive design layout plan.

? 2. Factors to consider in determining the kitchen area: ① Processing workload of raw materials. (2) the flavor of the dishes. (3) the kitchen production. ④ Advanced procedures of equipment and utilization rate of space. ⑤ Condition of kitchen auxiliary facilities.

? 3. How to determine the overall kitchen area: (1) Calculate the kitchen area according to the number of meals: the cafeteria needs .5-.7 square meters for a meal. Coffee shop needs .4, others need .5-.8. ⑵ Calculate the kitchen area according to the dining room area: generally 4-6% in foreign countries and 7% in the mainland. ⑶ Plan the kitchen area according to the proportion of dining area: the kitchen generally accounts for 21%, and the warehouse accounts for 8%.

? 4. Kitchen environment design: it is to create a good working atmosphere for chefs, mainly referring to the relevant design of kitchen ventilation, lighting, temperature and humidity, ground walls and other aspects that constitute the chef's work and kitchen production environment.

? What should I pay attention to in the kitchen decoration of catering kitchen?

? 1. The kitchen should be located as close as possible to the main restaurant. As far as possible, it should be kept at the same level as the consumer place. The closer to the energy supply point, the better. All wastes discharged from the kitchen, such as oil fume, waste water and garbage, shall not cause pollution or other harmful effects to other parts of the hotel, especially the front hall and guest rooms.

? 2. The ratio of the total kitchen area to the total dining room area is 12 to 23, which is more economical and reasonable. The kitchen area is too small, resulting in congestion and lack of necessary material storage and production sites. The kitchen area is too large, which not only lengthens the production line and transportation line, but also occupies valuable business space.

? 3. The kitchen floor should be paved with non-moisture absorbing and non-slip porcelain floor tiles. The ground should be slightly turtle-backed for washing and drying. On both sides of the turtle's back, the side near the stove should be provided with an open drain ditch, and the drain ditch should be covered with a cast iron slag screen to wash, clean and treat waste.

? 4. Stick the wall with white tiles that don't absorb moisture. Stick to the ceiling from the horizon to clean the oil fume and dirt.

? How to decorate the kitchen after we have seen the above dining kitchen? What should I pay attention to in the kitchen decoration of catering kitchen? After the introduction, we understand the importance of kitchen decoration. The main thing for kitchen decoration is to be safe and hygienic, so that the food will be more delicious. At the same time, we must pay attention to the above points for the decoration of the kitchen, so that it can be decorated correctly and safely, which can be more convenient and comfortable in cooking.