What are the characteristics of brine chicken and boiled chicken?

Salted baked chicken and boiled chicken are the characteristics of Guangdong Cantonese cuisine.

Baked chicken with salt is a special traditional Hakka dish, and it is also one of the specialties of local Hakkas in Guangdong. Popular in Guangdong Meizhou, Shenzhen, Huizhou, Heyuan and other places, it has become a classic dish at home and abroad. The raw materials are chicken, salt and roasted powder with salt, which tastes very salty. In 20 15, brine chicken's cooking skills were listed in the sixth batch of municipal intangible cultural heritage in Huizhou.

Cut chicken, also known as boiled chicken, is one of the eight famous dishes in China, which started in folk restaurants in the Qing Dynasty. White-cut chicken generally uses fine-boned farm chicken, ginger, garlic and other ingredients. Soak with slow fire, dry in the sun, and cut into pieces. After cooking, it is oily yellow with leucorrhea, smooth skin and smooth bones, light and delicious.