Traditional Culture Encyclopedia - Hotel franchise - What is an electronic menu?

What is an electronic menu?

Electronic menu and electronic ordering system are the combination of wireless ordering system and touch screen ordering system. A visual ordering tool for catering industry through WIFI or 433 protocol wireless transmission. WiFi has high transmission rate, strong ability to transmit big data, great network coverage potential and high data security. For the daily operation and management of the hotel, WiFi is more suitable. Electronic menu ordering device Electronic menu ordering device is an electronic ordering device integrating traditional menu and wireless ordering information, which is a great innovation in the catering industry. Moderate high-definition LCD touch screen and humanized interface design meet the convenience of customers' browsing and the demand of self-service ordering. This product has advantages over similar products in appearance, size and weight, and is closer to the traditional formula. It is an electronic menu that can really make restaurants feel at ease to use as recipes. It has the function of real-time dish updating and massive information display, so that restaurants can save a lot of expensive and endless production costs such as recipes, menu items and manual ordering, and solve the tradition. The electronic menu has realized the paperless operation of the restaurant, and improved the grade and image of the hotel.