How to fry duck meat to taste good?

Raw materials:

Half a fat duck, a bottle of beer, dried peppers, ginger and garlic.

Exercise:

1, duck meat is processed, chopped and blanched in a pot.

2. Put the oil in the pan, put the dried peppers in the wok, fry the ducks and ginger slices until the oil is out, and immediately pour the beer. Without ducks, the fire will boil and slow down.

3. Cook for about 10 minutes before adding salt (very important, adding salt too early will make the duck meat tight and difficult to stew)

4. Duck oil is heavy. When the oil is almost the same as beer, add two spoonfuls of gold-labeled soy sauce. Uh-huh, wine and sauce are out. At this time, open a big fire and fry garlic seedlings.