Suppose you were a customer, how would you evaluate the restaurant in the hotel?

There will be different evaluations according to hotel standards.

1, five-star and above hotels.

Several important indicators of such hotels include: whether the food itself is authentic (taste, source of ingredients, authentic cooking methods), the comfort experience of dining, the reputation of the chef in this restaurant, and who has eaten here.

If the above indicators reach more than two, they will be well received by most customers.

2. Three-star and four-star hotels.

Several important indicators of this kind of hotel include: dining environment, adequate choice, high cost performance, good service attitude and signature dishes.

If the above indicators reach more than two, most customers will get a good evaluation.

3. Ordinary hotels and characteristic hotel.

Generally, this kind of hotel does not have its own restaurant. If it has a restaurant, as long as it can operate normally, the variety should not be too single, and the price is similar to that outside. If it can provide food delivery service, it will basically have a good evaluation.

Anyway, what's the evaluation of the restaurants in the hotel? The evaluation of the restaurant depends on whether the grade of the restaurant can match the grade of the hotel.