How does Bolong cook good food?

The delicious way of Bolong is as follows:

Ingredients: Bolong, salt, eggs, oyster sauce, abalone juice, ginger, garlic and chopped green onion.

Tools: chopsticks, two small bowls, steamer and a basin.

1. After Bolong treatment, rinse it with light salt water and then brush it clean.

2. Break up the eggs, add a little salt, add a proper amount of warm water after stirring, and stir well.

3. Put the stirred egg liquid into a pot and steam for about 8 to 10 minutes.

4. Place Bolong on the steamed eggs, sprinkle with chopped green onion, and continue steaming for 10 minutes.

5, adjust the sauce, put oyster sauce, abalone juice, ginger, garlic and so on. Put it in a small bowl, then add a little warm water and stir well. After the sausage is steamed, pour the sauce on it.