Review on the Tea Performance of Baisha Green Tea

First, burn incense and be holy, and concentrate on it.

Lu Yu, who wrote the Book of Tea in the Tang Dynasty, was honored as "Cha Sheng" by later generations. Light a column of high incense to show respect for tea experts.

Second, the white silver needle, Fanghua first exhibition.

Bai Hao Silver Needle is the treasure of tea, which combines the delicacy and fragrance of tea. Baihao Yinzhen is made of fat single buds of Huacha 1 Hecha No.2, which are picked before dawn, withered, dried at low temperature, picked and reheated. The "Bai Hao Silver Needle" selected here is a precious white tea produced by Fuding, which has won the title of national famous tea for many times. Please appreciate her delicate and fragrant appearance.

Third, flowing water, sanitary ware to clean dust.

It is better to brew white tea with glass or porcelain pot. We choose a glass bust, and we can watch the silver needle roll up and down in hot water. "Warm the cup" with boiling water is not only for cleaning, but also for the faster release of substances in tea.

Fourth, set the tea quietly and spread the fragrance by hand.

Buy tea with brains. It depends on the size of the cup and the preference of the drinker. When northerners and foreigners drink white tea, they pay attention to fragrance and high alcoholicity. A large cup can hold 7-8 grams of tea. The south likes mellow, and the amount of tea can be reduced appropriately. Even if the amount of brewing is large, it will not stimulate the stomach.

Fifth, the rain is white and fragrant.

Tea, known as the beautiful wood in the south, is covered with white hair and silver needles, so we call it "yuhua white hair". First, add a proper amount of boiling water, moisten the tea buds and gently shake them, which is called "uniform fragrance".

Sixth, the milk spring is full of water and the dew is clear.