Traditional Culture Encyclopedia - Hotel franchise - A rural chef will host 7 wedding banquets in 8 days during the National Day. How many tables will he prepare in one day?

A rural chef will host 7 wedding banquets in 8 days during the National Day. How many tables will he prepare in one day?

There are many newlyweds getting married during the National Day this year. This is also because of the epidemic at the beginning of the year, everyone postponed the wedding to the National Day. For these newlyweds, the wedding venue has become a big problem. Some larger hotels are almost full of bars, and there is no way to free up space for other activities. Compared with hotels in cities, rural chefs in the countryside are even more busy. They are often at one house today and rushing to another house tomorrow.

This rural chef from Guangyuan, Sichuan, undertook 7 wedding banquets during the 8-day National Day holiday. The most I cooked on that day was 60 tables of meals. And he couldn't rest at all during these days. He looked very tired during the interview, but this is normal. He has a heavy workload every day and does not get enough rest, so he will naturally be very tired. He himself said that because of the epidemic, everyone compressed the wedding banquet to the National Day. There were never so many wedding banquets in the past, only 2-3 at most. Of course, this year’s income will also double.

In fact, this kind of wedding banquet in the countryside is much more delicious than the food in hotels in the city. Although wedding banquets can be held in hotels to hold some ceremonies, the food in many hotels is really mediocre and not delicious at all. And because the wedding banquet is so urgent, many hotel drinks and food are prepared in advance, and by the time the meal is served, it’s no longer about the appearance, smell, and taste. But banquets in rural areas are different. Many kitchens serve the guests while they eat. The taste is naturally very good. Moreover, many chefs will also cook some famous local country dishes, which are difficult to eat unless you are in a specialized hotel.

During the National Day holiday, many people, like this chef, rush to different wedding banquets every day. It's an 8-day holiday, and the banquet is fully arranged. There are even two or three performances a day, and they are all relatively important. If you want not to offend anyone, you have to mobilize the whole family to complete this task.