Traditional Culture Encyclopedia - Hotel franchise - How to choose the freezer in the supermarket? That's too much.

How to choose the freezer in the supermarket? That's too much.

There are many kinds of freezers in supermarkets, which are mainly used for refrigeration, freezing, preservation and display of goods, and are also convenient for customers to choose. Different products choose different refrigeration equipment for fresh-keeping display, so the freezers in supermarkets are also varied.

Its types are: air curtain cabinet: generally used in cold storage to display drinks, yogurt, fruits, vegetables, meat products and other foods, and the open door curtain design is convenient for customers to choose freely. Many fruit shops also use preservation to display fruits.

Fresh meat cabinet: it is mainly used for displaying fresh meat in supermarkets, such as fresh meat, chicken and freshly made meatballs. It is also equipped with a door curtain, which can be tightened at night to avoid air leakage in the air conditioner. It is open and consumers can choose. The temperature range is generally between -5 degrees and 10 degrees.

Cooked food cabinet: it is mainly used to preserve and display cooked food, cold food and other foods. Now the cooked food cabinets are all air-cooled, and the air is directly cooled. They have fast and uniform refrigeration speed, no frost and no peculiar smell. Air cooling is the combination of air cooling and direct cooling refrigeration, which concentrates the performance of air cooling and direct cooling. Four-wall refrigeration, fan circulation air cooling, surrounded by air outlets, and even refrigeration at the air outlets.

Refrigerator: generally used for refrigeration and freezing, quick-frozen food and ice cream. The glass door above can be opened more. Because of the large size of the freezer, it is afraid of accidental injury, so the bottom is designed as standard without wheels, and the special needs of individuals can also be customized with merchants.

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