Traditional Culture Encyclopedia - Hotel franchise - What kind of shortening chips are commonly used in Danish horn?

What kind of shortening chips are commonly used in Danish horn?

Horn oil. Five-star hotels use fancy Danish shortbread, which uses imported presidential horn oil. Danish croissant is a kind of multi-layer bread, which is made of fermented dough wrapped in ghee, pressed, rolled thin and folded many times. Its biggest feature is crispy skin and crispy taste.