Traditional Culture Encyclopedia - Hotel franchise - What kind of shortening chips are commonly used in Danish horn?
What kind of shortening chips are commonly used in Danish horn?
Horn oil. Five-star hotels use fancy Danish shortbread, which uses imported presidential horn oil. Danish croissant is a kind of multi-layer bread, which is made of fermented dough wrapped in ghee, pressed, rolled thin and folded many times. Its biggest feature is crispy skin and crispy taste.
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