How to order for 10-12 people

It is recommended to order 13-16 dishes for 10-12 people. More is wasteful and less is ugly. If there are no outsiders when ordering, it is recommended to ask the ordering staff to remember the total for you and remind you not to go too much over the budget. The hotel's special dishes are not to be missed. They look high-quality, taste strong enough, and the price is not too high. Then proceed as usual.

1. Three or so cold dishes, roasted crucian carp with green onions, chicken feet, and ice grass are my favorites. In addition, fish skin and jellyfish are also very good. The key point is that they should be refreshing and delicious. Be careful with some cold dishes that have a strong flavor, such as garlic.

2.5 seafood dishes and 3 meat dishes. There are fish, shrimps and crabs. For fish, you can have pomfret and braised rice cakes, steamed grouper, home-cooked swimming crab, and a beautiful plate of boiled shrimp. Another platter of assorted conches. For a higher-end meal, you can order a charcoal-grilled king crab, and the elephant trunk sashimi is very respectable. The meat is mainly beef and mutton. Another roast duck noodle.

3. Finally add 1 portion of Maoxuewang or boiled fish to garnish. 2 servings of green leafy vegetables, a snack. That's about it.