Seoul Self-guided Tour Dining and Food Guide Seoul Specialty Food

1. Seoul’s special food

Bibimbap is a representative work of Koreans in South Korea. In China, it looks a bit shabby. It is just a variety of vegetables topped with lettuce, bean sprouts, and cucumbers. , eggs, some fried meat and some chili sauce, you need to eat it with it. I have to say that the environment of Korean restaurants enhances the value of bibimbap.

Buckwheat cold noodles. Korean cold noodles, a traditional Korean food, originated in the mid-19th century and are divided into Pyongyang cold noodles and Hamhung cold noodles. The former is cold noodles with soup, and the latter is cold noodles with chili sauce. The noodles are smooth and Q-shaped, and the soup is sweet and sour and slightly spicy. A cold cup of soup is very refreshing on a hot day. The finishing touch in a bowl of cold noodles is half an egg. Why do you put eggs in cold noodles in North Korea? Would you like to eat eggs or noodles first? Because egg yolk has the function of protecting the gastric mucosa, it can prevent cold soup from hurting the stomach.

Korean BBQ. After hearing this name, do you think the taste is okay, no worse than our Chinese food? If you simply think so, you are wrong. When Korean barbecue entered the Chinese market, some adjustments were made in taste and seasoning. The Korean BBQ we ate in China is simply the meat slices marinated by the hotel chef and then made with Korean BBQ.

The real Korean barbecue seasoning is made of Korean unique hot sauce, honey, pepper, etc. Seasoning side dishes generally consist of spicy cabbage, sesame sauce, garlic paste, etc. Moreover, Korean barbecue is usually served with lettuce or perilla leaves, which is very different from Chinese barbecue. I really can stop thinking about whether meat marinated in honey and pepper is sweet or salty.

Korean ramen. Korean Ramen America’s status in South Korea is self-evident. This kind of food often appears in Korean dramas. As the most popular food among Koreans, they are as proud of ramen as we are of hot pot. From a Chinese perspective, ramen is just a kind of instant noodles, too simple. It is said that Shaanxi noodles are the kingdom of noodles.

2. Seoul special food

Korean pancakes

When it comes to Korean food, you will think of some familiar foods, such as barbecue, kimchi, and fried rice cakes. wait. In fact, there is also a very delicious Korean pancake in South Korea. Because of its wide range of ingredients, light taste and exquisite appearance, it is deeply loved by Korean men, women and children.

Korean Samyang Jajangmyeon

The most common Jjajangmyeon in Korean dramas, you can easily eat it at home! Korean fried noodles taste slightly sweet, leaving a mouthful of sauce behind! The noodles are smooth and tender ~ the sauce is also olive oil! You can also add different ingredients according to your own preferences~

3. What are the delicacies in Seoul?

Korean cold noodles, dog meat, Korean kimchi, kimchi, dried radish, scones, sour noodles Kimchi, chili squid and mountain chicken. Actually, it's nothing. It's nothing more than what the Koreans distilled through hype. Take Korean food for example. It's called barbecue in my hometown, and there are barbecue stalls like this everywhere. Before eating, it’s enough to press a pound of kimchi to prevent the hot oil from coming out. In Korea, it's also necessary to talk about etiquette and procedures. In my hometown, Simmons can seat several people and put a small table.

:4. Recommended specialties in Seoul

1. Palse BBQ

2. Fried chicken and beer

3. Korean beef< /p>

4. Bibimbap

5. Mythical Pig Fast Horse

6. Xintangdong Spicy Fried Rice Cake

7. Spinal Potato Soup

8. Cheese ribs

9. Tusu country ginseng chicken soup

10. Military meals

: 5. The specialties of Seoul include What

1. Han Shiding. Cook by steaming, boiling, roasting, frying, etc. Makes dishes richer. From appetizers to mains and finally desserts, there is a small amount of each but plenty to keep you full.

2. Korean bibimbap. Korean bibimbap can be found in many shopping malls in the country. In South Korea, bibimbap is a local specialty. Bibimbap is a stone pot filled with hot grain rice, supplemented with a variety of vegetables, topped with Korean spicy sauce and a raw egg yolk. You need to stir it yourself when eating.

3. Ginseng chicken soup. Koreans eat ginseng chicken soup in summer, which is best for their health. When cooked, the meat does not become tough but melts in your mouth. In addition, by stuffing ginseng into the chicken, you can also add other nutritious foods according to your own taste, while increasing the flavor of the chicken soup.

4. Korean fried noodles.

Different from ordinary Chinese noodles with soybean paste, it comes with yellow radish and Korean spicy cabbage to relieve the greasy taste and is very filling

5. Korean barbecue. A dish made of beef or pork soaked in condiments such as soy sauce and honey. and baking. When eating barbecue in Korea, take a piece of lettuce, put a piece of bulging barbecue, add garlic slices, and a little chili sauce.

6. Cold noodles. Dry cold noodles are similar to the cold noodles we usually eat, except that the sauce used for seasoning is red pepper sauce; as for water cold noodles, they have the taste of soup noodles. The soup is cold, and some restaurants even add a little crushed ice to the soup, which makes it taste particularly chewy.

7.Team cannabis. The reason why it is called team pot is mainly because the troops have insufficient food resources and fresh meat. Therefore, lunch meat and sausages that are common in the army are added with various ingredients to make what everyone now calls team pot, which can also be called Korean hot pot.

8.Korean kimchi. Kimchi is a must-have for Koreans. Kimchi is also very popular in China and is very popular with everyone. The most widely known kimchi is spicy cabbage made from red peppers, but there are actually dozens of varieties.

9. Korean fried chicken. Fried chicken has always been loved by young people. It’s not only convenient, but also delicious. It tastes so good when eaten with fried chicken while watching TV series. Don't stop biting into its crispy golden fried chicken can.

10. Spicy fried rice cake. Sweet and delicious rice cakes made from rice and various ingredients are a traditional food in Korea.

:6. What are the specialties of Seoul?

1. Myeongdong Myeongdong is located in the central district of Seoul. It is a representative commercial district in Korea that integrates food and entertainment. There are many famous Korean department stores such as Lotte Department Store and Shinsegae Department Store, as well as various restaurants and entertainment venues. This is a must-see attraction for tourists. 2. N Seoul Tower N Seoul Tower, also known as Namsan Tower, is located in Yongsan-dong, Yongsan District, Seoul, at the top of Namsan Mountain with an altitude of 243 meters. It is a major symbol of Seoul. n Seoul Tower is equipped with a digital observation deck, rooftop terrace and various restaurants, offering a 360-degree view of Seoul. 3. Gyeongbokgung Palace, also known as Bukjak Palace, is located on Sheje-ro, Jung-gu, Seoul, to the north of downtown Seoul. It was built in 1395. This is the first palace built in the early days of the founding of the People's Republic of China. It is located at the top of the five major palaces in South Korea and is known as the Forbidden City of South Korea. 4. Niudao Niudao is an outlying island located in the east of Jeju Island. It was named Cow Island because the entire island resembles a lying cow. Also known as Coral Island, Haenyeo Island, Lighthouse Island, etc. This is a great place for a relaxing vacation. 5. Bukchon Hannochang Bukchon Hannochang is located in Guidong Street, Jung-ro District, Seoul, north of Cheonggyecheon and Jung-ro, sandwiched between Gyeongbokgung Palace, Changdeokgung Palace and Jongmyo Shrine. It is a 600-year-old traditional Korean residential area in Seoul.

7. Famous snacks and delicacies in Seoul

10. Crispy pancakes

If you have been to Thailand, crispy pancakes must be the street food you have seen. The crispy and savory pancake crust paired with a variety of fillings makes it a well-defined Thai dessert.

9. Shrimp cakes

Shrimp cakes can be seen everywhere on the streets of Vietnam. They are made with real shrimp meat and batter. They smell fresh and taste crispy and delicious.

8. Fish and chips

Fish and chips are a kind of food that is fried with fish fillets without fish bones and then served with French fries. There will be a lot of sauce. You can choose according to your own taste. It's very simple and it's one of the more distinctive British foods.

7. Fried chicken

The most popular snack in Korea is definitely fried chicken, which is also the most common food in Korean dramas. The chicken is rich in flavor, tender and delicious, and wrapped in the unique Korean chili sauce, it tastes super delicious.

6. Türkiye Barbecue

When it comes to the most delicious barbecue, turkey must be the most delicious. It is also one of the most popular local specialties. You can smell it on the street.

5. Xiao Long Bao

Xiao Long Bao is also a very representative food in China. Xiaolongbao is sold in almost every city, with different fillings. Have fresh meat, vegetables or seafood. The soup with thin filling is delicious, super delicious.

4. Hot dogs

Hot dogs are definitely one of the specialties of America. Favorite food. Bread filled with various vegetable spreads and delicious ham is a great choice for snacks and meals.

3. Octopus balls

Octopus balls are also available in China, but the most authentic ones must be Japanese octopus balls, which are crispy on the outside and tender on the inside, with real octopus inside.

2. Burritos

Mexican food is very unique, and burritos are also a snack that can be found everywhere in this area. It is also very popular among foreigners and is recommended to everyone.

1. Candied berries

Candied haws on a stick is almost a snack eaten by Chinese people and is also a specialty food in the north. The sour hawthorn is wrapped in a layer of sweet rock sugar. It feels very layered when bitten into it. Those who like sweet and sour flavors should definitely not put it down.

8. Pictures of Seoul’s special food

Fried cheese hot dogs can be said to be the most popular street food in Korea.

Ingredients: 4 sausages, 4 mozzarella cheese, 100g high-gluten flour, 100g glutinous rice flour, 3g dry yeast, 4g baking powder, 3g salt, 15g sugar, 180g warm water, Bread crumbs, cornstarch, 1 diced sweet potato, 1 diced potato, ketchup, honey mustard.

Exercise:

1. Wash the bamboo skewers, string the sausage and mozzarella cheese sticks separately, or cut the cheese and sausage in half. Cut the tail of the sausage into a cross shape and fry it to turn into a cute octopus.

Pour 2.3 grams of yeast into 180 grams of warm water and stir until melted. In a large basin, slowly pour 100g high-gluten flour, 100g rice flour, 4g baking powder, 3g salt, and 15g fine sugar into the yeast water and stir until there is no dry powder.

3. Pour the batter into a goblet, cover it with plastic wrap, and place it in the refrigerator to ferment for 20-30 minutes. The batter will ferment and grow.

4. Coat sausage sticks or cheese sticks with a thin layer of starch, insert them into the batter in the cup, spread the batter evenly, and then coat with a thick layer of bread crumbs/potato dices/ Dice the sweet potato and press lightly with your hands.

5. Pour cooking oil from the pot, preheat to 170 degrees, and fry the wrapped hot dog sticks until golden and crispy, about 2-4 minutes.