How to make mutton dipped in sauce

Braised mutton with dipping sauce

Ingredients: 1000 grams of mutton

Accessories: 10 grams of salt, 10 grams of soy sauce, 20 grams of brown sugar, 1 teaspoon of chili juice, 1 package of marinade, 2 grams of fresh seasoning, 5 grams of light soy sauce, 10 grams of oyster sauce, appropriate amount of water, 2 grams of sesame oil

Method:

1. Prepare mutton.

2. Pour boiling water to remove the smell. You can add some orange peel and citrus cane to the boiling water to remove the sheep smell. You can also use charcoal to remove the sheep smell.

3. Bring water and marinade to a boil, then add the mutton.

4. Add some salt and drizzle with soy sauce.

5. Add some brown sugar and let it marinate for an hour.

6. Soak the marinated mutton in the marinade to taste.

7. Prepare the sauce, which contains light soy sauce, chili juice, sesame oil, oyster sauce, fresh seasonings, and original marinade.

8. Slice the braised mutton and serve with the sauce for dipping.