Authentic sauce beef practice, to be detailed, the proportion of spices. ...

The invention relates to a preparation method of sauce beef, which comprises the following steps:

Required raw materials:

1. Material: beef tendon1000g.

2. Accessories: 3 pieces of star anise, 4 pieces of fragrant leaves, 6 pieces of cinnamon 1 piece, 6 pieces of ginger, 6 onions, 40g of cooking wine, 0/0g of sugar/kloc-0, 60g of light soy sauce, 30g of light soy sauce, and 0/g of pepper/kloc-0.

Step 1: Wash the beef, put enough water in the pot, and add the beef after the fire is boiled.

Step 2: continue to heat until the water boils again, cook for another 3 minutes, take out the beef and wash it for later use.

Step 3: Take another pot, add all kinds of seasonings, and then add about 1 tablespoon of vegetable oil and stir-fry until the fragrance appears.

Step 4: Then pour in about 200 grams of boiling water, and put the beef in and stir it gently.

Step 5: Pour in about 400 grams of boiling water again to submerge the beef.

Step 6: Then pour in all kinds of spices and bring to a boil.

Step 7: Then simmer for 1.5-2 hours, and turn the beef twice if the water volume decreases.

Step 8: Don't take the beef with sauce out, and continue to soak it in the soup until it is completely cool.

Step 9: thoroughly cool and slice.