Which canned tuna tastes delicious? How to choose water immersion and oil immersion?

There are two kinds of canned tuna in the market: oil immersion and water immersion. In fact, they are all made of tuna, and there is little difference in nutritional value. The main difference lies in usage. Different ways to eat should choose different canned tuna.

Difference between oil immersion and water immersion in canned tuna.

Many people can't tell the difference between water immersion and oil immersion when choosing canned tuna. In fact, when canned tuna is mixed with different ingredients to make food, the types of canned tuna are different.

For example, when making bread, pizza or sandwiches, it is recommended to choose canned tuna with oil stains. The pizza made is not easy to dry. The difference between water immersion and oil immersion is that tuna locked by oil has more water and keeps fresh and energetic.

The difference between oil immersion and water immersion in canned tuna is it better to soak canned tuna in oil or water?

Is canned tuna delicious in water or in oil?

Basically, each brand of canned tuna will have multiple varieties, including mineral water immersion and oil immersion, and oil immersion is subdivided into olive oil and vegetable oil. And the price is slightly different, which confuses some consumers.

The reporter consulted the chef of a five-star hotel. He said he recommended tuna soaked in water, because the quality of canned oil could not be guaranteed. In contrast, water is more secure. "The taste of oil immersion is rich and smooth, and the color of the dishes made is better." The chef of another western restaurant recommended canned tuna in oil. In this regard, a senior foodie told reporters that he had bought every kind. To sum up, it is best to make sandwiches in water, which is not greasy and not easy to flow out, while pizza stuffing in oil will be less likely to dry. So when you buy it, you should choose according to your own use.