Why the unit price indicator is extremely important to both the hotel catering department and the housekeeping department

Improve customer satisfaction and reputation of the hotel.

1. The unit price per guest is one of the important indicators for measuring hotel operating efficiency. The price per customer is directly related to the hotel's revenue level and profit margin.

2. High unit price often represents high-quality services and products, which can attract more high-end customers.

3. High unit price means better quality and taste of the dishes. For the housekeeping department, high unit price means better facilities and services in the guest rooms.

4. Increasing the unit price can increase the revenue per room. Therefore, by increasing the unit price per guest, the hotel's overall operating efficiency can be improved.