What are the must-eat foods in Bangkok 10, Thailand?

10 must-eat food in Bangkok, Thailand: Dongyin Gong, Thai fried rice noodles, curry fried crabs, grilled seafood, mutton skewers, Thai raw shrimps, money shrimp cakes, mango glutinous rice, coconut snow and local fruits.

1, Dongyin Palace

The name "Dong Yin Gong" has a metaphysical flavor, as if it were some kind of regimen of a mysterious organization. In fact, it's just a Thai transliteration of "hot and sour shrimp soup", in which Tom Yum means hot and sour, and Kung stands for shrimp.

The classic soup base of Dongyin Gong is made of citronella (also known as lemongrass), lemon leaves, galangal, pepper, lime juice, fish sauce and so on. Among them, citronella, lemon leaf and ginger are three donkey kong, which are indispensable. Generally, there is a ready-made "Winter Yin Palace Spice Package" in the Thai food market. Take it home, treat it a little and throw it in the pot.

2, curry fried crab

Thailand's red, yellow and green tastes are world-renowned. In addition, large and small crabs are quickly fried with seasonings such as green beans, garlic, shrimp, tomatoes, coconut sugar and peppers, which can not only enjoy the aroma of curry, but also feel the freshness and elasticity of crab meat. Sprinkle a few drops of sour juice and lemon juice before serving to make the whole dish hot and sour, which is very appetizing.

3. Mango glutinous rice

Thai fruit has fascinated countless people. There are many kinds of mangoes, including crisp green mangoes, soft yellow mangoes and fragrant red mangoes. When the sweet and soft yellow mango meets Thai glutinous rice, and then it is poured with coconut juice, it seems to be the perfect match in the world. When you are hungry, you can fill your stomach as dessert.