What is the most famous sea cucumber dish in the hotel?

Scallion-roasted sea cucumber, millet-gelatin ginseng, sea cucumber millet porridge and sea cucumber porridge mainly depend on the varieties of sea cucumber, and wild sea cucumber has the best nutritional value. The nutritional value of wild sea cucumber lies in its long growth cycle, and the water depth in Long Island is about 20 -60 meters. It takes 5-8 years for them to grow into individuals, and then divers dive to select mature ones one by one, so the cost is higher. Therefore, the nutritional value of wild sea cucumber is far superior to that of cultured sea cucumber. The best sea cucumber in China is the wild sea cucumber in Laoyinjia, Qingdao at 36 degrees north latitude. It is far from the land, the sea water is pure and pollution-free, and the sea cucumber grows for a long time. Therefore, the produced wild sea cucumber has the highest meat quality, wall thickness and nutritional value. It is the best kind of sea cucumber, but its output is quite limited. In China, only a few big brands such as Lao Yin Jia Hai Shen can buy it.