Traditional Culture Encyclopedia - Hotel franchise - Yang Xiang, president of Baixiang, introduced

Yang Xiang, president of Baixiang, introduced

Yang, president of Bai Xiang, has served as project manager, regional manager and category director of Guangzhou Procter & Gamble Company. Deputy General Manager and General Manager of Triumph Group in China; Vice President of Yida Group Asia Pacific, General Manager of China and President of Japan; Senior Vice President of Super 8 Hotel; Executive President/Vice President and Director of Baixiang Food Group, President of Healthy Yuan Pharmaceutical Group Co., Ltd. ..

Baixiang Food Co., Ltd. was formally established on 1997. It is a comprehensive food enterprise that mainly produces and sells high-quality flour products and aims at improving people's better life. Baixiang Food has set up 12 production bases of high-quality flour products in Henan, Hebei, Shandong, Sichuan, Jilin, Shanxi and other provinces, with more than 20 molecular companies.

It has been awarded the honors of national key leading enterprise of agricultural industrialization, national demonstration enterprise of staple food processing industry, the most dynamic enterprise of China flour products, and the leading enterprise of deep processing and food production in Henan Province. According to statistics, from 20 19 to 2020, Baixiang Food * * has completed more than 80 new product research and development of instant noodles, dried noodles and other categories.

core technology

Driven by industrial technological innovation, while advocating nutrition and health, Baixiang Food has continuously strengthened technical cooperation with universities, research institutes, societies and other scientific research institutions to jointly conduct research on noodle innovation, soup cooking, nutritional composition analysis and other aspects, which will promote the progress and development of food science. Innovatively owned core flour milling technologies such as adding water to flour cake, low-fat flour cake technology and 100% buckwheat flour.

Baixiang Food has more than 60 improved production processes such as independent research and development and joint research, and obtained 106 valid patents. Production technology and technology research and development have reached the international advanced level. White elephant food focuses on innovative research and development to adapt to changing new consumption scenarios. As a pioneer in the field of bone soup instant noodles, Baixiang food has the technology of extracting and utilizing bone calcium and cooking bone soup at home.

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