The way to open the wok-to make the wok not rust and stick to the wok

Lead: Pot is one of the necessary cooking tools for every household. There are many different kinds of pots in different places of use. In many restaurants or hotels, the pots used are mostly iron pots. The service life of iron pot is much longer than that of ordinary pot, and the cooked rice is more delicious. But many users don't know that the wok should be boiled before use. How to cook the wok? Bian Xiao's article today will introduce the method of iron pot cooking for you in detail.

Boiling method

Iron pots are sprayed with antirust paint when they leave the factory. You can't use it when you buy it and wash it. There is a set of pot-raising methods that you can't help but know! "Lifting the pot" is also called "pulling the pot", "throwing the pot" and "opening the pot". The following pot cultivation process is applicable to iron pots.

1. Before the first use, the pot need not be washed, but directly burned on the fire.

2. You can use a big fire to cook the pot. In this process, you will find that the color of the pot has changed (first it turns black, then it returns to its original color). Be careful not to get red or smoke, otherwise it is a sign that the pot will burn out. When the pot is burned from the primary color to black and then to the primary color, it can be separated from the fire.

3. Brush hard and carefully with an iron brush while it is hot, and brush off the surface coating (never add water to dry this).

4. Put the brushed pot on the fire again (don't keep the fire warm), pour in the cooking oil, and turn the pot body so that the pot surface is completely wetted by the cooking oil.

5. Pour off the grease and wipe off the excess grease with a paper towel, that is, finish the first pot.

6. Put the pot on the fire again and repeat the first cooking process.

7. When brushing the pot for the second time, leave the fire for a few minutes, and then put an iron brush under the faucet to brush off the oil stains.

8. Put it on the fire again to dry the water, add oil, and repeat the action of moistening the pot. Pour off the oil that moistens the pot, and wipe off the excess oil with a paper towel, that is, complete the second pot raising.

9. After the third pot, the whole pot should be oiled, and the whole action of starting a new pot is successful.

How often should the pot be maintained? Just like skin care, as long as the pot looks astringent, you can raise it.

Have you stopped touching your jar? It is impossible to completely avoid sticking to the pot by raising the pot. To keep the wok from sticking to the wok, you have to rely on the habit of cooking on weekdays. Cooking noodles, jiaozi and other pasta, the application of soup pot should not use wok, because too much water and batter are easy to block the pores of wok, making wok astringent and easier to stick.

The above is the method of opening wok introduced by Bian Xiao. Many cooks or users who use iron pots for cooking feel that iron pots often rust and corrode after use. Why? This is because the iron pot is not boiled. After the wok is boiled, not only the taste of food is greatly improved, but also cooking with wok is good for our health. The above small series introduces the method of cooking pot for everyone, and I hope Bian Xiao's article can help everyone.

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