What are some delicious vegetarian dishes?

Every year when winter comes, what people like to eat most is all kinds of meat. Whether they are cooking at home or going to a big hotel for dinner with friends. If you can’t order a few meat dishes, Everyone felt very boring while eating. Even when participating in various ceremonial celebrations and dinners, if there is less meat, everyone will think that this family is extremely "stingy" and is reluctant to give others hard food. It seems that only eating big fish and meat is the best. In fact, from a health perspective, there is nothing wrong with eating more meat in winter, but all kinds of meat must be eaten in a certain amount, and meat cannot be eaten all at once. In addition, it is also recommended that everyone eat more meat such as beef and mutton, eat less large meat, and eat as little greasy food as possible, so as not to add too much burden to the gastrointestinal tract.

These home-cooked vegetarian dishes are delicious and inexpensive, and can be eaten without meat! It’s the end of the year. To slim down your belly, these 7 home-cooked vegetarian dishes are light, low-fat but full of flavor! Now I am sharing the recipes of these seven dishes with you. Friends who like them can follow the recipes to give their families a delicious dish and their loved ones a piece of love.

Stir-fried Dried Choy Sum

Ingredients: 1 handful of Choy Sum, 6 slices of Dried Fragrance, 3 dried chili peppers, half a head of garlic, a little salt, 1 spoon of light soy sauce, and 1 spoon of oyster sauce.

Method: 1. Wash the cabbage, remove and drain the water, cut into small sections, and cut the dried fragrant seeds into diamond-shaped pieces.

2. Dried chili segments, peel the garlic and cut into slices. Heat oil in a pot and sauté the garlic slices and chili segments until fragrant.

3. Add the dried fragrant seeds and stir-fry for a while, then add the prepared cabbage sum segments.

4. Stir-fry the cabbage until it changes color, add a little salt, 1 tablespoon of light soy sauce, and then add 1 tablespoon of oyster sauce and stir-fry until the cabbage is cooked through.

Fried cauliflower

Ingredients: 1 cauliflower, 1 egg, a small amount of flour, half a spoon of salt, and 1 spoon of pepper.

Method: 1. Break 1 cauliflower into small florets, soak it in water and clean it, blanch it in a pot of water, remove and control the water.

2. Beat the eggs, add a small amount of flour and water and mix evenly. Add salt and pepper and mix until smooth and without particles.

3. Wrap the cauliflower in batter, heat oil in the pot, when it is 60% hot, add the wrapped enoki mushrooms and fry slowly over medium-low heat.

4. Fry until golden, remove and control the oil, and squeeze on tomato sauce.

Fried Konjac with Chili

Ingredients: 1 piece of konjac, 1 green pepper, 2 millet peppers, 3 pieces of garlic, 1 piece of ginger, 1 spoon of bean paste, and a little light soy sauce.

Method: 1. Rinse the konjac and cut into thin slices. Boil water in a pot and blanch the konjac slices for 5 minutes. Take them out.

2. Wash the green peppers, remove the seeds, and cut them into small pieces, cut the millet peppers into sections, and mince the ginger and garlic.

3. Put an appropriate amount of oil in the pot, add millet pepper, minced garlic and ginger over low heat and stir-fry until fragrant. Add a small spoonful of watercress and stir-fry until red oil emerges.

4. Pour in the konjac and stir-fry for about 3 minutes. Add the green pepper cubes, mix and stir-fry evenly, and add a little light soy sauce.

5. Stir-fry the green pepper until it is raw and serve. It is spicy and chewy, with a smooth, tender and delicious texture.