How to make sizzling taro?

How to make sizzling potatoes

Main ingredients: 500 grams of potatoes and 50 grams of minced meat.

Accessories: 2 grams of onion, 3 grams of spicy millet, 3 grams of ginger and garlic, appropriate amount of parsley, 2 grams of chopped green onion, appropriate amount of salt, half teaspoon each of MSG and chicken essence, appropriate amount of thirteen spices, two soups of oil spoon, 2 grams of sesame oil, appropriate amount of white pepper, appropriate amount of fine chili powder, and 2 grams of Laoganma.

1. Wash, peel and cut the potatoes into small diamond-shaped pieces for later use.

2. Cut onions and set aside.

3. Put the cut ends and minced ginger and garlic together and set aside.

4. Pour oil into the pot. When the oil temperature reaches 60 to 70% hot, put in the potatoes and fry them.

5. After frying, drain the oil.

6. Add oil to the bottom of the pot, add minced ginger, garlic and minced meat and stir-fry until fragrant.

7. Add the fine chili noodles and Laoganma, and stir-fry the red oil.

8. Add the fried potatoes, seasonings, salt, monosodium glutamate, chicken essence, pepper, thirteen spices, sesame oil, celery, and onions, and stir-fry until the flavors are infused.

9. Add chopped green onions and serve on a plate before serving.

10. Finished picture of sizzling potato