Why is auricularia black? Do you have any other colors? What are the cooking methods?

Cloud ear, also known as "black fungus". Dark brown, soft texture, not only delicious, but also nutritious, "meat, vegetables and? Meat "title. In this cold winter, let Xiaoyun touch the heartstrings and adjust your taste buds. ...

deep-fry

1 Fried auricularia with egg white. The method is simple. Stir-fry the first egg for later use, and then put in oil. Add fungus when the oil is hot, then add salt and monosodium glutamate to the eggs in the pot and stir fry a few times.

Tianjin Hotel: Fried Auricularia with Egg White 10 yuan

& gt Big Dipper Hotel: Fungi for frying eggs 12 yuan.

2 Onion Auricularia auricula: First soak Auricularia auricula in cold water, cut the onion into small pieces, heat it in an oily wok, then add the onion, stir well and stir well. Before adding fungus, salt and chicken essence, the menu was light and the entrance had a faint sweet onion flavor.

August Food Plaza: Onion Auricularia 12 yuan.

/& gt； Stir-fried fungus with walnuts: first put walnuts in a wok and stir-fry rice noodles until cooked. Soak the cut Auricularia auricula in an onion wok, stir-fry with shredded Auricularia auricula, salt, sugar, vinegar and chicken essence, and finally stir in walnuts.

Auricularia auricula is soft and chewy, with sweet and crisp walnuts, which makes the food taste fresh and unique.

Big Dipper Hotel: Fried Walnuts .../a >

Auricularia auricula 16 yuan, lily fry Auricularia auricula into onion and garlic, then add Auricularia auricula, celery and lily and stir-fry for a while, then add soy sauce, monosodium glutamate and salt, stir-fry and take out the pan. Lily is sweet, tender and fungal.

Tianyawan Restaurant: Fried Mushrooms with Lily 22

5. Fried cabbage with fungus. Wash the cabbage and tear it into small pieces. Soaking it in water can make the fungus grow better. Wash and tear into small pieces, pour in oil, put in the pot, put the fried cabbage in the pot, then add fungus, salt and chicken essence and stir out of the pot. Cabbage and fungus are light in taste, and the taste is very good for chilling.

Storm Village: 8 yuan

vegetables

Sashimi Auricularia: Auricularia is the first choice for northeast people to dry their hair with warm water. Then boil the fungus in boiling water and take it out and dip it in mustard when it is cold. The sauce is a mixture of mustard, juice and this dish. Simple color, refreshing feeling of the flexible fragrant hill of auricularia auricula, dipping in mustard sauce, eating a spicy nose drill and spicy mustard sauce, stimulating the mouth and tongue, the whole nasal cavity suddenly calmed down, and the taste was very unique.

China Restaurant: Fish-borne Fungi

Mix onion and auricularia, shred onion, cut coriander into sections, chop red pepper, soak auricularia in boiling water, then mix vinegar, salt, chicken essence, sesame oil, monosodium glutamate and other sauces, pour auricularia and mix well.

The chef said that the black fungus cold salad ate a lot of good blood pressure, the onion was crisp and slightly sweet, the seasoning was soft and tender, and the entrance was smooth.

Qi Jun restaurant: onion mixed with auricularia.

Prairie Pearl Hotel: Refreshing Cold Bacteria

burn

& lt/ 1, garlic fungus: the first fungus, blanch in boiling water, slice garlic, add garlic and stir-fry until fragrant when the oil is hot, then add fungus, add salt, stir-fry the chicken essence evenly, pour a little boiling water, don't want you to have fungus, boil in a pot with high calorific value, and finally collect the juice. The rich smell of garlic is the characteristic of this dish. Soak in the soup, and the fungus tastes delicious.

Chili Restaurant: 12 yuan

Peasant cauldron: garlic and fungus

2, Laba garlic roasted fungus dipped in vinegar green Laba garlic, dotted line and black fungus look green and pleasant, savor it more delicious than ordinary garlic, fragrant and sour, with a touch of spicy and soft fungus flavor, Laba garlic is salty, fresh, fragrant and sour, and has a rich taste.

3. Burn the black fungus and onion together, cut the onion into filament fuel and take it out of the pot. Scalded onions will be fragrant, then add black fungus and stir fry, add salt, soy sauce and pepper. After frying for a while, add some water to the pot, so that the fungus will burn some glue, and the red color of the black fungus will make the taste more crisp.

Prairie Pearl Hotel: Stewed mushrooms with green onions in 8 yuan.

& gt

Fungal snow mushroom: white snow mushroom, rich in colloidal black fungus, bright color. The snow mushroom at the door tastes mellow, the fungus is flexible, the meat is smooth and tender, the fragrance is delicious, and the mellow nectar spreads all over the body.

Tsinghua Jiaozi: Fried Snow Mushroom with Auricularia auricula 18 yuan.

soup

Auricularia auricula soup: Wash Auricularia auricula, soak and slice? Tofu, tofu, chicken soup, salt and auricularia auricula are stewed together for 10 minutes. A pot is steaming and tastes delicious like auricularia auricula tofu soup.

Soup and fungus are smooth, tender and bright, and the entrance is tender as water, eating salted fish.

Vanilla Garden Hotel:

2, black fungus and red dates soup: wash black fungus and red dates, add water, and cook for about an hour and a half. Folk medicine "Auricularia auricula red jujube soup gives you a good complexion" says that drinking Auricularia auricula red jujube soup often can beauty beauty, remove spots, strengthen the body and gain muscle, and help to treat facial dark spots, moisturize the skin and prevent skin aging.

Xi 'an Hotel in Sichuan Style: Mushroom and Jujube Soup 8 yuan

Rinse black fungus: black fungus, rinse red soup for a while, dip sesame seeds, silky black fungus flowers, hemp, spicy and fresh taste roll on your tongue as soon as you enter.

/& gt； Formora: A fungus 4 yuan.

Auricularia jiaozi is: jiaozi of Auricularia auricula eggs, soft salted eggs pop up occasionally to cut and chew Auricularia auricula, and Auricularia auricula undulates against teeth, which is soft and refreshing. BR/>；

Restaurants in China: a catty of fungus eggs, jiaozi, 20 yuan.