The practice of chopping pork ribs with pepper

1, chop the ribs into small pieces, repeatedly wash them with clear water and drain them;

2. Add oyster sauce, sugar, salt and soy sauce; Fully stirring and pickling for more than two hours;

3. Soak the dried mushrooms in clear water and wash them; Drain the soaked mushrooms and tear them into small pieces; Take a heat-resistant bowl and spread the mushrooms at the bottom of the bowl.

4. Add the marinated ribs (there is no juice at the bottom of the bowl after the ribs are marinated); Add chopped pepper and minced garlic;

5. Put a proper amount of water into the pressure cooker, put it in a steaming rack, put the ribs bowl on the steaming rack, cover the lid tightly, turn to medium heat and steam for about 20 minutes, then turn off the fire;

6. After the pressure cooker is released, open the lid and sprinkle with chopped green onion.

Tips:

1. If you have enough time, you can mix the ribs with seasonings and put them in the refrigerator for one night, so that the ribs are full of flavor and the steamed ribs are tender.

2. Because the chopped pepper is salty, you should put salt properly when pickling the ribs.