How can I stir-fry an excellent Chili fried meat?

1, Chili fried meat, spicy, tender and enjoyable, very delicious, definitely worth a try. Let's prepare the cooking ingredients for Chili fried meat. First, prepare a piece of pork belly, not too much pork belly, less fat meat and more lean meat, and then prepare a proper amount of sugar, soy sauce, cooking wine, oyster sauce, salt, pepper and cooking oil. Then prepare an egg, a spoonful of starch, 3~5 green peppers, 3~5 cloves of garlic, and a spoonful of lobster sauce. Next, let's start cooking Chili fried meat together.

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2. First treat the pork belly we prepared, clean it and put it on the chopping board, then cut off its pigskin with a knife. Pork belly will greatly affect the taste if it is not peeled. Then we slice the pork belly and put it in a bowl. After the pork belly is cut, start pickling.

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3. Put a little sugar, soy sauce, cooking wine in the bowl, add a little pepper and salt and mix well, so that all kinds of seasonings stick to the surface of pork belly evenly. Next, we beat an egg white and mix them evenly. Egg white can make the meat slices more tender and smooth, so that the fried meat slices are not fishy and delicious.

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4. Add egg white and stir well, then add 20 grams of starch, stir well, and then let stand for 20 minutes. After cleaning the green pepper, cut it into hob pieces with a knife, then put it in a bowl, and chop the garlic and put it in a bowl for later use.

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5, the wok is hot, without oil, directly add the green pepper and stir fry, stir fry on low heat, stir fry the spicy taste of the pepper, and turn off the heat for use after two minutes. Heat the oil in the pan, add the marinated meat slices, stir-fry until the color changes, and then add the minced garlic and lobster sauce to stir-fry for fragrance. After the fragrance comes out, add some soy sauce and continue to stir fry evenly.

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6. Next, you can put green peppers. Put all the green peppers we cut into the pot and stir-fry for one minute. When the time is up, start seasoning, add a proper amount of salt, oyster sauce and sugar to the pot, and then stir well for about one minute. It's time, turn off the fire, serve the dishes, and the delicious Chili fried meat is finished.