What are the skills and how to order?

On holidays or when relatives and friends come, people are used to ordering in restaurants. Some people are confused about how to order, or order a lot of unsuitable dishes under the guidance of waiters, but they can't eat well even if they spend more money. Actually, ordering food is tricky. If you master the following skills, you can order food easily.

1, don't order too much.

When ordering, you can follow the principle of one person, one dish and one soup, and not too much in the end. If there are more men visiting, or want to drink, you can add one or two dishes appropriately. Vegetables are mainly meat dishes. If you have many children, you should have one or two snacks.

2. Perfect combination of meat and vegetables

The standard of ordering food is 50% vegetarian and 50% vegetarian, that is, if there are 6 guests, 3 vegetarian and 3 vegetarian. The number of visitors is eight, so there are four meats and four vegetables. Meat dishes include meat dishes and semi-meat dishes, and leafy vegetables are the main vegetarian dishes.

3. Steam more and smoke less.

The first choice for ordering food is mixing, steaming, stewing, boiling and stewing, followed by frying, sliding and stewing, and less frying, frying, smoking, roasting, pickling or not. The reason is simple: the less processing, the more natural ingredients in the ingredients, and the better the nutrition preservation. Barbecue and pickled products have preservatives and contain carcinogens. Try not to order them as much as possible.

4, raw materials repeat dishes less

Dishes should emphasize vegetarianism, darkness, dryness and dampness, mix various cooking methods, and try not to repeat raw materials. For example, choose old duck pot to make soup, and hot dishes and cold dishes can focus on dishes with fish or vegetables as the main raw materials; There is no need to order beef stir-fry when you order beef hot pot.

5. Be cautious about special dishes and recommended dishes.

For hotel specialties, you can ask about the taste, ingredients, price, and choice. Be careful of the key dishes recommended by the waiter. Because these special dishes may be dying (such as fish and shrimp) or rotting (such as vegetables), restaurants recommend key dishes to prevent "out of stock".