What are the special snacks in Pingshan, Longgang?

Shenzhen, an immigrant city, embraces the delicacies from all over the world;

So what can't I eat in Shenzhen?

The following Life Jun will recommend 28 kinds of special foods that must be eaten in Shenzhen.

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1. Shajing fresh oyster

Shajing fresh oysters are rich in nutrients such as protein and dried starch, and are known as "undersea milk". Oyster is the most famous specialty in Shenzhen, and Shajing Oyster is the most famous in the world. Its oysters are big and tender and delicious. Shajing oyster is delicious when eaten raw, and can also be used as a meal, steamed and fried, all of which are delicious.

2. Hakka potted dishes

Potted dishes, also known as big dishes, originated from the Hakka traditional "rich big dishes". As the name implies, it is to put all the food in one big plate and mix it together to create a unique taste. Rich materials are stacked on a large plate layer by layer, and the most easily absorbed materials are usually placed below. When eating, eat plate by plate, layer by layer. The juice is rich and fragrant, which makes people get better gradually.

3. Tian Ai Hairpin

This is a snack made by mashing wormwood (that is, Tian Ai) growing on the ridge and steaming it with glutinous rice flour or sticky rice flour. Tian Ai's hair clip tastes sweet and has a special fragrance. Chew it carefully and you can enjoy it in your throat and nose.

4. South Australia abalone

Shenzhen is a coastal city. Of course, you can't come to Shenzhen without eating seafood. South Australia, known as "Eating Seafood to South Australia", is one of the largest land abalone breeding bases in China. South Australia abalone meat is smooth, crisp and tender, and it is particularly rich in nutrition. It has the medical effects of enriching blood, treating eye diseases, nourishing yin and tonifying kidney, caring skin and calming nerves, and regulating blood pressure.

5. Fuyong aconite fish

Aconitum fish, also known as "new fish", is small and round, weighs less than half a catty, and has only one spine. It is easy to eat, delicious and nutritious. The aconite fish in Shenzhen is mainly produced at the intersection of salt and fresh water in Helan sea area in the west, especially Fuyong aconite fish.

6. Neoshrimp in Xixiang

Neo-Penaeus monodon, also known as "Ma Xia", is the main aquatic product in Xixiang Town. It is small, shaped like a middle finger, transparent and slightly pitted, with thin shrimp skin, tender meat, delicious taste and rich nutrition, and its protein content is equivalent to that of Shajing oyster. Regular consumption of Penaeus monodon has the effects of improving eyesight, cleaning teeth, caring skin, keeping fit and prolonging life.

7. Bright young pigeons

Known as "the first pigeon in the world", it is one of the three specialties in Shenzhen, and it has become a well-known food for Shenzhen citizens because of its unique delicacy. Guangming Pigeon is a signature dish fired by the former Guangming Overseas Chinese Farm, with exquisite craftsmanship and exclusive secret recipe. Its characteristics are smooth, sweet and tender, ready-to-eat, and rich in taste, and it is quite famous in the Pearl River Delta.

8. Songgang preserved duck

Duck meat is tender and delicious, rich in nutrition, and it is a good tonic. Songgang Town, located in the water town, has a historical tradition of raising ducks on a large scale. The preserved duck produced in Songgang has good quality, white skin and thick meat, tender and smooth mouth, and is exported to Hong Kong, Macao and East Asia. Songgang salted duck is a traditional Chinese dish in Guangdong Province.

9. Gong Ming Roasted Goose

Gong Ming's roasted goose is famous for its excellent color, fragrance and taste. It uses local grass geese, which have delicate fat and need to be raised for about 100 days. With all kinds of ingredients, barbecue on medium fire. The freshly baked roast goose is golden and bright in color, crispy in skin and tender in meat, fat but not greasy in meat and rich in flavor.

10. Longgang Sanhuang Chicken

Longgang Sanhuang Chicken is a famous specialty with a long history. Mainly braised and crock soup. It is delicious in color, flavor, nutrition and easy to be absorbed. The "Sanhuang Chicken" produced in Longgang, named by Zhu Yuanzhang, has a special shape ("Sanhuang Yishu" means yellow mouth, yellow hair, yellow feet and yellow beard). Compared with other kinds of chicken, its meat is rich, tender and smooth, and it is easier to taste.

1 1. Guanlan dog meat

The business of Guanlan dog meat shop is booming all the year round, and most of them are run by Hakkas. Guanlan dog meat is divided into hot dishes and cold dishes. Hot dishes are mainly dog meat, supplemented by nearly 20 kinds of condiments, mainly raw dog meat, boiled dog meat, steamed dog meat, braised dog meat, stir-fried dog meat, nine pieces of dog meat, dog broth and so on. Cold cuts mainly include dog offal and white-cut dog meat.

12. Chen Guang milk

Chenxi milk is produced in the beautiful Guangming New District in the northwest of Shenzhen, and few people know it! Although you can buy it anywhere, it is also from Shenzhen.

13. South Australian sea urchin

South Australian sea urchin is unique and exquisite in the south. They generally live in rocks and cracks with water depth exceeding 1 m. They have a beautiful golden color, and the meat is tender and smooth, but a little sour. Sea urchins are fat, short and thick sea urchins are fatter, on the contrary, long and thin ones are definitely thinner, and March and April of the lunar calendar are the best seasons to eat sea urchins. At this time, sea urchins are fattest, fleshy and delicious.

14. Beef balls

As a famous Chaoshan snack, beef balls have a history of nearly a hundred years in Chaoshan, and hand-made fine beef can still jump on the ground. Although it is Chaoshan cuisine, it is definitely the mainstay of street snacks in Shenzhen!

15. zhuduji

Wuhuaji, also known as "Phoenix Rebirth", is one of the famous Hakka dishes in Guangdong Hakka area. It is made by putting chicken into pork belly and adding various valuable medicinal materials to stew soup, which not only eliminates diseases and strengthens the body, but also has the effect of health care. Pork belly chicken has become a popular snack on the streets of Shenzhen. Delicious and healthy, nobody likes it.

16. Morning tea

Morning tea can best represent Lingnan food culture. The so-called "sighing for two cups" means drinking morning tea, but snacks are actually the protagonist of this tea! Exquisite snacks represent Lingnan people's meticulous pursuit of food!

17. Chicken soup

When it comes to chicken pot, people will think of chicken pot street in Shenzhen Guimiao or chicken pot with beard around the water. In a word, chicken pot is a great food.

18. Cantonese dessert

Cantonese people who blend Chinese and western cultures are probably the most knowledgeable and knowledgeable about life, among which Guangdong desserts with high quality, heavy nutrition, excellent production and rich varieties are vividly reflected! Double skin milk, durian banji … haven't you been fascinated by these desserts?

19. Longzai rice

Cage rice is one of the traditional famous snacks of Han nationality in Guangdong. Lotus leaf cage rice tastes like clay pot rice. It's delicious and has a strong taste. There are mushroom chicken, bacon, pot-stewed vegetables and paella for people to choose from. The shell of clay pot rice is thick, and it feels quite interesting to dig the ground with a spoon, but the lotus leaf cage rice is not so troublesome, and there is a faint lotus leaf fragrance in the aroma.

20. white-cut chicken

Boiled chicken is a traditional dish of Han nationality and one of the most common chicken dishes in Cantonese cuisine. It is a kind of soaked chicken, which is characterized by simple preparation, no corruption, no ingredients and original flavor.

2 1. Chicken in soy sauce

Sauced chicken is a special home-cooked dish in Guangdong, with chicken as the main ingredient and soy sauce, cooking wine and sugar as seasonings. Simple operation. There is a saying in Guangdong that "no feast without chicken", and sauce chicken is one of the most typical dishes.

22. Hosta shrimp balls

Hosta shrimp ball is a traditional dish of Guangdong Han nationality, belonging to Cantonese cuisine. Asparagus only takes the top part, because it looks like Hosta. The remaining asparagus stems can be peeled off for other dishes.

23. Hu Axiang goose

The roast goose in Cantonese cuisine is no less than the roast duck in Beijing. Roast goose is a traditional barbecue in Guangdong. Small and medium-sized Qingyuan black brown goose is the best. The whole goose is stripped of wings, feet and viscera, blown clean, spiced, sewed, scalded with boiling water, supercooled, peeled with sugar water, dried and pickled. Finally, hang it in the oven or on an open flame, and then you can eat it. Roasted goose is golden in color and delicious.

24. Shiyan pear

Sha pear is one of the main characteristic fruits in Shenzhen, which is big, juicy and sweet. Shiyan pear generally blooms in February and March, and leaves are huge and fruits are mature in July and August. Rock pear is cool, which can cure heat syndrome and clear away poison. There are three main varieties: green pear, yellow pear and honey pear. The pear produced in Wu Shiyan is the best.

25. Nanshan litchi

The fruit of Nanshan litchi in Shenzhen is tender as water, white and transparent, smooth and incomparable, and the juice is sweet and delicious, with endless aftertaste after eating. Among them, there are three most famous varieties: glutinous rice paste, cinnamon flavor and princess smile.

26. Pingshan Scarab Orange

Scarab orange in pingshan town, Longgang District has a history of 100 years. According to legend, it was transplanted here by Hakkas in the mountainous area at the junction of Hunan and Jiangxi. The fruit is big and bright, the skin is easy to peel, the meat is fragrant and delicious, and the juice is sweet, which is a good product to quench thirst and help digestion.

27. Xili Mango

The most famous mango in Shenzhen is Xili Mango produced in Xili Town. Xili's fertile soil, coupled with Shenzhen's subtropical climate, the mango here is big, delicious and refreshing, and the juice is sweet. In addition to fresh Xili mango, its processed mango and dried mango are also delicious.

28. Dapeng Yunwu Tea

Dapeng Yunwu Tea generally grows naturally in Qiniang Mountain, Nan 'ao Town. Because Qiniang Mountain is an undeveloped deep mountain, there is no pollution, so it is difficult to pick and the yield is low. Generally, only local people who like to drink tea pick and drink it themselves, and a small amount will be sold to the outside world.