Poems about spring delicacies

1. Spring poems about food

Spring poems about food 1. Spring poems about food

1. The wind blows the willows and the flowers fill the store with fragrance, Wu Ji presses wine and invites guests to taste it. ------"Farewell at Jinling Winery" by Li Bai of the Tang Dynasty

Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.

2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty

Explanation: Lanling's fine wine is full of mellow turmeric fragrance and looks as crystal clear as amber when held in a jade bowl.

3. Open a banquet and chat over wine. ------"Passing the Old Friend's Village" by Meng Haoran of the Tang Dynasty

Interpretation: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.

4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty

Interpretation: There is no better precious fruit in the world than this one. Its snow-like skin is covered with a layer of red gauze.

5. Sigh, old people come and go, and old ones are gone. Who will drink tea in the afternoon when you come to sleep? ------"Living in the Early Summer" by Lu You of the Song Dynasty

Interpretation: We didn't meet each other back then, but before we dreamed about having tea at noon, who was talking about that year?

6. Green ant’s new fermented wine, small red clay stove. ------"Ask Liu Nineteen" by Bai Juyi of the Tang Dynasty

Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.

7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty

Interpretation: Don't laugh at the turbid wine made by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.

8. Yellow Chicken Baijiu, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty

Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.

9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Sky, Cold Sun Slows on the Small Window" by Li Qingzhao of the Song Dynasty

Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.

10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud Fisherman, the Pomegranate Blossoms in May"

Explanation: This day is the Dragon Boat Festival. People bathe and change clothes to get rid of the dirt and filth on their bodies, so they raise their glasses and drink. Realgar wine is used to drive away evil spirits and avoid harm.

2. What are the poems about food?

1. "Eating Lychees" by Su Shi of the Song Dynasty

It is spring at the foot of Luofu Mountain, and the oranges and bayberries are new. He eats three hundred lychees a day and grows up to be a Lingnan native.

Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I could eat 300 lychees every day, I would be willing to live in Lingnan forever.

2. "Visiting Shanxi Village" by Lu You in the Song Dynasty

Mo Xiao's farmhouse is full of wax and wine, and in good years the guests are full of chickens and dolphins.

Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes served to guests are rich and delicious, and the chicken and fish are rich and delicious.

3. "Accompanying Zheng Guangwen on a Tour of General He's Mountains and Forests" by Du Fu of the Tang Dynasty

Fresh crucian carp, silver-threaded clams, parsley and green soup. Looking through the doubts at the bottom of the building, I went to the middle of the night for dinner.

Translation: Cut the live crucian carp into silver-threaded pot and cook it into a fragrant soup with parsley from the clear water. This is obviously dinner in Yuezhong. Where can we have dinner under the tower in Shaanxi?

4. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty

People come and go on the river, but they love the beauty of sea bass. You see, a boat is in and out of the storm.

Translation: People who come and go on the river only like the delicious taste of sea bass.

Look at those poor fishermen, driving their small boats up and down in the strong wind and waves.

5. "Sending Hu Cake to Yang Wanzhou" by Bai Juyi in the Tang Dynasty

Hu Ma The cakes are similar to Kyoto, and the noodles are crispy and fragrant.

Translation: The sesame cakes here are made in the style of those in Beijing. The freshly baked noodles are crispy and fragrant.

3. Ancient poems about food

1. "Farewell to Nanling and Children Entering Beijing" by Li Bai of the Tang Dynasty: Calling children to cook chicken and drink white wine, children laugh and hold people's clothes.

Translation: I called the servants to pour white wine into my stewed yellow chicken, while the children laughed and made noise and pulled my clothes.

2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the west of Jinjiang River, and the lychees are ripe at the top of Xinyu Mountain.

Translation: The vast misty waters of Jiangxi are green, and the lychees are ripe on the hillside after the rain.

3. Li Shizhong of the Song Dynasty's "Bodhisattva Man·Zigui's Cry Breaks the City Tower Moon": The lychees on both sides of the bank are red, and thousands of families are in the mist.

Translation: The lychees on both sides of the Taiwan Strait are dripping red; the drizzle envelopes thousands of homes.

4. Fu Zeng's "Shangyuan Zhuzhi Ci" of the Qing Dynasty: It is said that the Ma family's dripping powder is good, and they sell Yuanxiao in the wind.

Translation: I heard that Ma Siyuan’s rice dumplings made with rice flour are very good, so I took advantage of the light of the test lamp to sell Yuanxiao in the wind.

5. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty: People come and go on the river, but they love the beauty of sea bass.

Translation: People who come and go on the river only like the delicious taste of sea bass.

4. Poems about food

1. "The Fisherman on the River" Song Dynasty: Fan Zhongyan People come and go on the river, but they love the beauty of sea bass.

You see a boat floating in and out of the storm. Translation: People who come and go on the river only like the delicious taste of sea bass.

Look at those poor fishermen, who are driving their boats up and down in the strong wind and waves. 2. "Fisher's Song" Tang Dynasty: Zhang Zhihe Egrets fly in front of Xisai Mountain, and mandarin fish are fat in the flowing water of peach blossoms.

Green bamboo hats, green coir raincoats, no need to return in the slanting wind and drizzle. Translation: Egrets are flying freely in front of Xisai Mountain, plump mandarin fish are swimming happily in the river, and the peach blossoms floating in the water are so bright and full.

The fisherman wore a green bamboo hat on his head and a green raincoat, braving the slanting wind and drizzle. 3. "Visiting Shanxi Village" Song Dynasty: Lu You Mo Xiao's farmhouse is full of wax and wine, and in good years there are enough chickens and dolphins for visitors.

There is no way out in the mountains and rivers, and there is another village with dark flowers and bright flowers. The flutes and drums follow the Spring Club, and the simple and ancient style of clothing remains.

From now on, if you can take advantage of the moonlight leisurely, you can knock on the door all the time and night with your stick. Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the year of harvest, the dishes for entertaining guests are very rich.

The mountains are overlapping and the water is twisting. I am worried that there is no way to go. Suddenly, another mountain village appears in front of me. The day when Chunshe plays the flute and drums is approaching, but the villagers still retain the ancient custom of simple dress.

If I can still take advantage of the beautiful moonlight to go out for a leisurely trip in the future, I will knock on your door at any time with a cane. 4. "Shangyuan Zhuzhi Ci" Qing Dynasty: Fu Zeng The fragrant osmanthus stuffing wraps walnuts, and the glutinous rice is like pearls washed from the well.

I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style. Translation: Sweet osmanthus stuffing is wrapped with walnut kernels, and well water is used to wash the pearl-like glutinous rice. I heard that Ma Siyuan’s rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

5. "Passing Through My Old Friend's Village" Tang Dynasty: Meng Haoran My old friend brought chicken and millet and invited me to Tian's house. The green trees border the village, and the green mountains and hills slope outside.

Open a dining room and chat over wine. When the Double Ninth Festival comes, chrysanthemums will come.

Translation: An old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green woods surround the village, and green mountains lie outside the city.

Opening the window and facing the vegetable garden of the threshing floor, holding a wine glass in hand, chatting about the crops. When the Double Ninth Festival comes, please come here to enjoy the chrysanthemums.

5. Poems describing autumn delicacies

Autumn rain - the tall buildings are full of dusk, and the sycamore leaves are rustling with rain.

Autumn night - I can't find the sound of autumn when I wake up, and the steps are full of phoenix leaves and the sun shines brightly. The sound of autumn - I haven't realized the dream of spring grass in the pond, but the phoenix leaves in front of the steps have already heard the sound of autumn.

Autumn Leaves - The wind blows the bamboos in the deep night, and the sound of thousands of leaves is filled with hatred. Autumn color - the new moss in the urn is green after rain has damaged it, and the leaves in the horizontal forest are red in autumn.

Autumn Moon - The moonlight soaks into the water and soaks into the sky, creating a clear and bright atmosphere that echoes with each other. Autumn chrysanthemum - I would rather die holding the fragrance on the branches than blow it down in the north wind.

Qiu Si——There is no news about my old friend thousands of miles away, so I went to the river to ask Duanhong. Autumn sorrow - There is no way that I am always idle, and the lonely lamp writes my sorrow every night.

Autumn - the west wind blows leaves all over the lakeside, and I am so excited to change into autumn clothes for the first time. Autumn Embrace - It feels like time has passed when I go out, and I see the leaves flying by the lake again.

Autumn Dream——The first time I return to Qingmeng in the late autumn night, there is a burning lamp in front of my bed. Memories of Autumn - The anvil and pestle beat the moon in the deep lane, and the sycamore trees shook down in the autumn of my hometown.

Autumn Enlightenment - Everyone explains the tragic events of autumn, but it is not like the poet who knows them thoroughly. Taste of Autumn - Crickets alone know that autumn is early, and banana trees are raining heavily.

Ancient poems describing autumn and famous sentences describing autumn. The autumn wind is rolling, and the waves in the Dongting are under the wooden leaves. Nipple: describes the breeze blowing. Dongting: Dongting Lake, in the northern part of today's Hunan Province.

Wave: Microwave oscillation. Konoha: withered yellow leaves.

Desolate. The vegetation is falling and decaying. It's as if you're traveling far away. When you're climbing a mountain and near the water, you're about to return home. Desolate: Lonely and depressed. Liao Li: Desolate.

If you are on a long journey: It seems like a person is on a long journey. Warring States Chu·Song Yu's "Nine Debates" The autumn wind blows and white clouds fly, and the grass and trees fall yellow. The wild geese return to the Han Dynasty·Liu Che's "Autumn Wind Ci" The autumn wind is bleak and the weather is cool, the grass and trees shake and fall, and the dew turns to frost. The Three Kingdoms Wei·Cao Pi's "Yange Xing" Palm There are many fallen leaves in the courtyard, and I am surprised to know that the Autumn Palm Garden is the Palm Alley Courtyard.

"Repaying Liu Chaisang" by Tao Yuanming of Jin Dynasty The new autumn evening, the moon is about to be full. The distance: describes the long night. Tingting: distant view.

Tao Yuanming of Jin Dynasty "Encountered Fire in the Sixth Month of the Year of Wushen" The whereabouts of hibiscus dew fell, and the willows were sparse in the moon. Hibiscus: lotus. "Autumn Thoughts" by Xiao Cui of Qi Dynasty in the Southern Dynasty: Looking out at the cold city, the peaceful Chu is clear. Cold city: The cold has invaded the city gate.

Looking into the distance. Pingchu: plain field.

Cang Ran: The appearance of lush vegetation. Two sentences describe the scene of early autumn.

Xie Tiao of Qi Dynasty in the Southern Dynasties "Wang Wang in Xuancheng County" Under the leaves of Tinggao trees, autumn clouds fly over Longshou Tinggao: flat land beside the water. Konoha: leaves.

Longshou: The name of the mountain, between today's Shaanxi and Gansu. Liang Liu Hun's "Poem of Tamping Clothes" of the Southern Dynasties The grass is low, the fog in Jincheng, the wind at the Yumen under the trees The grass is low: the grass is withered.

Kinoshita: The leaves fall. Jincheng: The name of an ancient county, located between present-day Yuzhong, Gansu and Xining, Qinghai.

Yumen Pass: Yumen Pass, in the west of Dunhuang, Gansu Province today. Two sentences describe the scenery of cold autumn in the northwest.

"Farewell Poems" by Liang Fan Yun of the Southern Dynasties The autumn sounds of trees and the cold colors of mountains Autumn sounds: The west wind blows in autumn, the grass and trees are scattered, and there are many chilling sounds. Yu Xin of the Northern Zhou Dynasty "The Epitaph of Lu Gu's Family, the Duke of Zhou Qiao" was in the ninth month of Wei, and the preface belongs to the third autumn. Wei: auxiliary word, meaningless.

Order: Season. Tang Dynasty Wang Bo's "Farewell Preface to the King's Pavilion of Hong Mansion in Autumn" The setting clouds and the solitary birds fly together, the autumn water lasts for a long time and the sky is the same color. Bird name: wild duck.

Flying together: The sunset falls from the sky, the lonely birds fly from bottom to top, and fly together high and low. One color: The autumn water is blue and reaches the sky, and the sky is blue and reflects the water, forming one color.

Song Zhiwen's "Shi'an Autumn Day" The cold mountains turn green and the autumn water gurgling: the sound of running water. Wang Wei of the Tang Dynasty, "Wangchuan Leisurely Presented to Pei Xiucaidi" White rocks appear in Jingxi River, and the red leaves are sparse in the cold weather. These two sentences describe the scenery of late autumn: the stream drops, the white rocks are exposed, and the red leaves fall, leaving not many.

·Wang Changling's "Five Autumn Poems of Changxin": "The autumn leaves of Jinjing sycamores are yellow, and the bead curtains are not rolled up by the night frost. The jade pillow in the smoked cage has no color, and I lie down and listen to the clear water of Nangong."

Reflected in the cold pool. White moon, moss on the autumn rain Tang·Liu Changqing's "Visiting Zen Master Xiu Shuangfeng Temple" The trees are falling and the wild geese are crossing the south, the north wind is on the cold river Tang·Meng Haoran's "Embrace on the Early Cold River" Autumn colors have no distance, and you can go out to see the cold mountains Tang·Li Bai's "Gift to Lusi" Households" The rain is cold in autumn, the wind is clear and the river is refreshing. Li Bai of the Tang Dynasty "Reward Pei Shiyu for seeing the rain when he feels the rain" The long wind thousands of miles sends autumn geese, for which you can enjoy the high-rise building: drink as much as you want. Tang Dynasty Li Bai's "Farewell to the Secretary Shu Yun at Xietiao Tower in Xuanzhou" The crowds are cold and the oranges and pomelo are cold, and the autumn colors are old sycamores. The crowds are: the smoke from other people's kitchens.

Cold Tangerine: The cold smoke in autumn makes the orange sleeves feel chilly. Two sentences describe the wisps of smoke from people's kitchens, the oranges and pomeloes are dark green, and the sycamores are slightly yellow, presenting a late autumn scene.

The fishermen in Xinsu are still ordinary, and the swallows fly to Xinsu in the autumn: they stay for two nights in a row. Therefore: still.

"Eight Poems on the Rise of Autumn" by Du Fu of the Tang Dynasty. At the head of the winding river at the mouth of the Zhaitang Gorge, thousands of miles of wind and smoke meet the plains of autumn. "Eight Poems of the Rise of Autumn" by Du Fu of the Tang Dynasty. The autumn sand on the far bank is white, and the mountains are illuminated red in the evening by Du Fu of the Tang Dynasty. "Five Poems in the Autumn Wilderness" Autumn is approaching in the sky, and the shadow of the moon on the earth is in the Qing Dynasty·Du Fu "Moon" The high autumn wind roars in August, rolling up the triple thatch on my house Tang·Du Fu "Song of the Thatch Broken by the Autumn Wind" The long wind blows the white grass, and the wild fire burns the withered mulberry trees Imperata; thatch. Describe the scene of the wilderness in late autumn: the strong wind blows the thatch on the field, and the wild fire burns the withered mulberry trees.

Cen Shen of the Tang Dynasty "Arrived in Daliang but sent a message to the master of Kuang City" The autumn wind is moving thousands of miles, and the sunset is yellow and the clouds are high. Cen Shen of the Tang Dynasty "A message to Cui Mingyun in the autumn of Gongbei" The backshine is chaotic and the lumens are clear, and the cold sky is pure. Backshine: evening light, sunset light. Turbulence: criss-crossing river water.

Zhang: steep mountain peak. Qian Qi of the Tang Dynasty "Inscribed on Zhun Master Lan Ruo on the Western Peak of Nanshan Mountain in Qiu" In the sound of autumn leaves, thousands of families are falling in the sun. Falling sun: the setting sun in the west.

Tang Dynasty Li Duan's "A Journey to Maoling Mountain Accompanying Wei Jinbu" The rain path is green and green, and the frost garden has many red leaves. Green grass: green grass.

Together: full. This means that after the rain, the paths in the courtyard are covered with green grass, and after the frost, the garden is covered with red leaves, leaving the courtyard a desolate and lonely scene.

Tang Dynasty·Bai Juyi's "Sima's House" The mountains are clear and the water is clear. Frost comes at night, and a few trees are deep red and light yellow. Tang Dynasty·Liu Yuxi's "Two Autumn Poems" When you try to go up to a high building, you will feel clear to your bones, but you will not know that the spring scenery makes people madly clear to their bones. : The scenery in autumn is crystal clear. Heu: Encourage.

Liu Yuxi's "Two Autumn Poems" How many green lotuses rely on each other and hate each other, turning back to the west wind for a while. It describes the lotus leaves tilting eastward in the autumn wind, implying the emotion of hurting autumn. Du Mu's "Two Occasional Poems in Qi'an County".

6. Poems about food

1. "Ode to Pork"

Northern Song Dynasty: Su Shi

Wash the pan with less water , The stick of firewood cannot be smoked.

Don’t rush him until he is mature, he will be beautiful when the heat is sufficient.

Huangzhou’s good pork is as cheap as dirt.

The rich refuse to eat it, and the poor do not know how to cook it.

Get up in the morning and have two bowls. You will be so full that you don’t care.

Translation: Wash the pot clean, add a little water, light firewood and weeds, suppress the fire, and simmer it with a virtual fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious. There is such good pork in Huangzhou, and the price is as cheap as dirt; rich people don't want to eat it, and poor people don't know how to cook it. I'll make two bowls of it when I get up in the morning. Don't worry about it when I'm full.

2. "Eating Lychees"

Northern Song Dynasty: Su Shi

It is spring at the foot of Luofu Mountain, and oranges and bayberries are new every time.

Eat three hundred lychees a day, and you will grow up to be a Lingnan native.

Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I eat 300 lychees every day, I would like to live in Lingnan forever.

3. "Shangyuan Zhuzhi Ci"

Qing Dynasty: Fu Zeng

Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed in well water.

I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style.

Translation: The sweet osmanthus stuffing is wrapped with walnut kernels, and the well water is used to wash the pearl-like glutinous rice. I heard that Ma Siyuan’s rice dumplings are well made, so I took advantage of the light of the test lamp Selling Yuanxiao in the wind.

4. "Answer to the Eating of Shrimps and Toads in Liuzhou"

Tang Dynasty: Han Yu

Although shrimps and toads live in water, the water is very deformed.

The strong nickname is Wahah, but there is nothing wrong with it.

Although the two strands are long, their spines are blistered.

Although the clouds are high when you are dancing, your mind will never leave the puddles.

Translation: The poem describes the appearance, characteristics and living habits of shrimps and toads, and expresses his unbearable troubles and emotions about eating shrimps and toads, expressing the worries and worries of being relegated to the southern wilderness.

5. "Ode to Vegetable Soup"

Northern Song Dynasty: Su Shi

The soup is as misty as the pine wind, and mixed with grits beans.

The dome of the pottery pot is high, thank you for the trouble of disturbing it.

Pingxiang sauce is rich in flavor, but the pepper and cinnamon are spicy.

When the water is first consumed, the cauldron weeps; when the fire increases, its strength becomes even.

It is noisy and collapsed, but the faith is pure, beautiful and sweet.

Translation: Su Shi had a bumpy career in his official career and was repeatedly demoted. His family was poor and his life was difficult. Sometimes he was not provided with food. However, he was broad-minded and detached from the outside world. He used Lao Zhuang's ideas of "equal life and death" and "one thing for me" to try to get rid of the mental depression caused by political frustration and the inner troubles caused by material lack.

7. Please give me poems describing food. If you adopt them, you will be rewarded.

1. Su Dongpo was not only a famous literati scholar, but also a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.

Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huang The best pork in the state is as cheap as dirt.

The rich will not eat it, and the poor will not cook it. If you get up in the morning, you will have two bowls. "

Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a prophet of ducks in the warm water of the spring river."

The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, and it also writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It is really a delicacy in one sentence. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children, mustards, and grandchildren.

I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.

Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with slender hands, and the tender yellow is deep when fried in green oil."

When the night comes, spring sleeps and knows the weight, flattening the beautiful woman's entanglement Arm gold.

"With only 28 words, it outlines the characteristics of the ring cake, which is thin, fresh and crispy, and resembles the image of a beautiful lady's ring.

"The cake is like chewing the moon, with crispy and sweet fillings in the middle" "Wandering around the wheat field" Asking for wild chestnuts, I forced myself to cook mountain soup for the monk's house. "When the Yangtze River goes around Guo, you will know the beauty of the fish, and the good bamboo mountains will smell the fragrance of bamboo shoots." "When will the bright moon come? Ask the blue sky for the wine." "Long", "occasionally enjoy the wine, and always hold the empty cup". "If you eat three hundred lychees a day, you may grow up to be a Lingnan native."

Su Shi loved drinking tea, and praises of tea are often seen in his poems, "The two flags are new under the Baiyun Peak, and the greasy green grows fresh from the grain rain. "Spring" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Good tea has always been like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses and teahouses.

Su Dongpo’s poetry manuscripts include many good articles related to food, such as "Ode on Vegetable Soup", "Poetry on Pork Eating", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao" . 2. Lu You was a famous poet in the Southern Song Dynasty. He was also an expert in cooking. In his poems, there were hundreds of poems about delicious food.

The sentence "There is nothing interesting in the world, how can I exchange it for jade clam and silk water shield"? This "jade clam" refers to the "golden clam and jade clam" which Emperor Yang of the Sui Dynasty praised as "the delicacy of the southeast". "荍" means thinly sliced ??fish fillets; "齑" means chopped pickles or pickles, which also means "finely chopped".

"Jinyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. "Silky shield" is a soup made from shield flower silk, which is also a famous dish in Wu.

"The Sutuo in the sky is offered, but it is unknown whether it will be the same" means that the noodles made with scallion oil are the same as the Sutuo (i.e. crispy) in the sky. He wrote down the recipe of "sweet soup" in the preface of "Mountain Dwelling Food Every Meat-Free Drama": "Make it with mixed cabbage, yam, taro, and rapeseed, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. ”

The poem says: “I used to live in a village by the lake, and the village wine and mountain delicacies were spread. Over the years, I learned how to make sweet soup, and Wu Suan made a mockery of it.”

"Buy pig bones at Dongmen, with fermented glutinous rice sauce and orange scallions. Steamed chicken is the most famous, and the most beautiful ones are fish and turtles."

"Pig" means "pig", and "pig bone" means pork chops. The pork ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.

In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup and other foods. "The vegetables left after the frost are light and sweet, and the spring is approaching and the seedlings are tender and not wilted.

It can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese." He summed up the choice of vegetables without seasoning and the taste. Very fresh too.

"When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance." Put the barley as big as amaranth (chicken head meat) The characteristics of whiteness, smoothness and fragrance are all written very vividly.

"Eating Porridge": "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have Wanqiu (the name of the immortal) to make things easy for the people, and I only eat porridge to bring immortality."

"The crispy spoonfuls of seabass fat and wild rice are delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, people have neglected wealth and wealth, and fell in love with the local flavor and recalled returning to their hometown."

"The color is like a jade version of cat-head bamboo shoots. "It tastes as good as the hump of an oxtail orangutan." "Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and the fatness is not less than the Hu Yangsu." "When will the Xiu Dynasty be released? The taste will be as mellow as the hometown."

3. Although the poet Du Fu of the Tang Dynasty was not a gourmet, he had many poems about food. There is a line in "The Journey of Beauty": "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to send eight The poem "zhen" is called "eight treasures".

"Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "The wine of Sichuan is incomparably richer, and the fish in the river are more delicious."

"Flying snow fell silently" and "I put down the chopsticks and didn't realize everything was empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring plate of thin lettuce", "fresh crucian carp with shredded vegetables, parsley and green soup".

The questions and answers have not yet reached the point where the children are drinking wine, the night rain is cutting the spring leeks, and the yellow beams in the new kitchen ("To the Eight Virtues of the Guard") are all disgusted with the meat. Mr. Guangwen is not enough to eat ("Drunken Song"). Zi waved his two swords to the left and right, and the golden plate flew high. The white snow was high, and Xuzhou was bald and not enough to remember the Han Dynasty. The head was far away, and the bream was fat and delicious. It was the first place to know. It was both full of joy and desolate ("The Song of Watching Fishing"). 4. Zheng Banqiao is not only famous He is a painter, and he also has some research on eating.

8. Ancient poems describing food

1. "Eating Lychees"

Author: Su Shi of the Song Dynasty

1. Original text

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It is spring at the foot of Luofu Mountain, and the tangerines and bayberries are fresh every time.

Eat three hundred lychees a day, and you will grow up to be a Lingnan native.

2. Translation

There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I eat 300 lychees every day, I would like to live in Lingnan forever.

2. "Ask Liu Nineteenth"

Author: Bai Juyi of the Tang Dynasty

1. Original text

Green Ant New Fermented Wine, A small red clay stove.

It’s snowing in the evening, can you have a drink?

2. Translation

The light green rice wine was brewed and the small stove was heated.

The sky is getting dark and the snow is getting thicker. Can you take a look at the humble house and drink a glass of warm wine?

3. "Visit to Shanxi Village"

Author: Lu You of the Song Dynasty

1. Original text

Mo Xiao Farmer's wax wine is muddy, and the harvest is good. Guests can eat chickens and dolphins.

2. Translation

Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the year of harvest, the dishes for entertaining guests are very rich.

4. "Traveling is Difficult"

Author: Li Bai

1. Original text

There are ten thousand cups of sake in gold bottles, but treasures are worth the price on jade plates. Thousands of dollars.

2. Translation

The fine wine in the gold cup is worth ten thousand dollars, and the precious dishes in the jade plate are worth ten thousand dollars.

5. "A Guest's Journey"

Author: Li Bai of the Tang Dynasty

1. Original text

Lanling fine wine and tulips, served in jade bowls Come to Amber Light.

But the host can make the guests drunk, and they don’t know where they are in a foreign country.

2. Translation

Lanling wine is as sweet and fragrant as tulips. Xinglai filled the jade bowl, glowing with amber light and crystal clear and charming.

The host will surely make the guests from a foreign country drunk if they serve such good wine. In the end, how can we tell where is our hometown?