What kinds of wine are there in the bar?

1. Cocktail is a mixed drink, which is made of two or more wines or drinks, fruit juice and soda water. It has certain nutritional value and appreciation value. Cocktails are usually mixed drinks based on rum, gin, tequila, vodka, whisky, brandy and other spirits or wines, with fruit juice, egg white, bitter essence, milk, coffee, sugar and other accessories, which are stirred or shaken evenly. Finally, lemon slices, fruits or mint leaves can be used as decoration.

2. Beer is made of malt and barley malt as main raw materials, adding hops, liquid gelatinization and saccharification, and then liquid fermentation. It has low alcohol content, carbon dioxide and rich nutrition. It contains a variety of amino acids, vitamins, low molecular weight sugars, inorganic salts and various enzymes.

3. Wine is a kind of fruit wine brewed from grapes. Its alcohol content is higher than beer and lower than liquor. Rich nutrition and obvious health care function. Some people think that wine is one of the healthiest and most hygienic drinks.

Sparkling wine is a kind of wine rich in carbon dioxide, which is suitable for various festive occasions. As an aperitif in Europe, sparkling wine should be chilled to 8~ 12 degrees before drinking.

5. Foreign wine refers to the general name of imported liquor. Including spirits, beer, wine, liqueur, etc. And drinks with different alcohol contents. Fermentation process is indispensable in the production of wine, which decomposes sugar into ethanol (alcohol) as a drinkable liquid through the action of yeast.