Litchi is a southern fruit. Can you make a dish? Which dishes are served with lychee?

Litchi can cook. First, let's take a look at the concrete methods of litchi shrimp: materials: litchi, shrimp, sweet pepper, salt, rice wine, tapioca starch, vegetable oil, peeled shrimp, dried litchi with salt, rice wine and tapioca starch for a while, peeled litchi, washed peeled sweet pepper, sliced it in a hot pot, cooled the oil, put the shrimp in a pot, and then took it out to control the oil and replenish water.

Summary of the production method of iced sweet litchi: raw materials: cinnamon litchi meat 150g, pork belly 200g, one raw egg, red and green pepper 15g each, onion root Xiao Peng. Seasonings include salt, starch, sugar, white rice vinegar, tomato sauce, vegetable oil and so on. There are many articles about how to make sweet and sour pork, a Cantonese dish, so I won't go into details here for the time being. In the future, everyone will make a video to teach authentic Cantonese cuisine and make it up by themselves. If you drink it with ice, the fried sweet and sour pork should be connected with litchi meat. First, wrap it in a fresh-keeping ice bag, put it in the refrigerator for slight freezing, and serve the ice particles.

The hotel should choose two layers of wooden plates to let the water flow downwards after the ice particles melt. Note that you need to put a little ice under the ice particles, so that when serving, it will be smoky and fragrant. To tell the truth, litchi is used for cooking when it is on sale. The litchi chicken balls I made are very Q-bomb, and litchi is delicious. There are also shrimps and lychees, which have a unique taste. Now introduce their practice in detail: litchi chicken ball food. 200g of chicken breast, 200g of litchi, 5g of salt, 5ml of rice wine, and 0/0ml of soy sauce/kloc. practice First, the litchi is shelled, the litchi meat is removed, and it is cut from one third. Give your hand a little pull,

Remove the litchi stones. Then clean and chop the chicken breast, put it in a bowl, add 5g of salt, 5mL of soy sauce 10mL, 5ml of rice wine, stir well and marinate 10min. Put the marinated chicken breast into litchi and gently press it. Finally, put the water into a stainless steel steamer and steam it in litchi chicken balls. After the fire boils, steam for a few minutes before taking it. The benefits of litchi "invigorating the spleen and soothing the liver, activating qi and enriching blood, benefiting qi and relieving pain, calming the heart and calming the nerves" can just help to improve people's confusion such as excessive wet sweat, insufficient qi and blood, palpitation and shortness of breath in rainy days. Litchi can be used for cooking and medicine. The simplest and most authentic way at home is to make "Cantonese syrup", which is nutritious, healthy and delicious, and can also grab food.