Traditional Culture Encyclopedia - Hotel franchise - Adjustment method of single-temperature refrigerator

Adjustment method of single-temperature refrigerator

Single temperature freezer is a common commercial freezer, which is widely used in supermarkets, hotels, restaurants and other places. In order to ensure the normal function of single-temperature refrigerator, it is necessary to make appropriate adjustments. The following is the adjustment method of single-temperature refrigerator:

1. Temperature setting: First of all, you need to set the freezing room temperature according to the actual needs. Usually, the temperature of a single-temperature freezer is set between-18℃ and -22℃, but the specific situation needs to be adjusted according to the types of goods in the freezer.

2. Installation position: The installation position of the freezer will also affect the performance of the freezer. Therefore, the freezer should be placed in a well-ventilated place to avoid the influence of direct sunlight and humid environment.

3. Organize items: The items in the freezer should be placed reasonably, so that the air can circulate freely and the temperature distribution in the freezer is even.

4. Regular cleaning: Single-temperature refrigerators need to be cleaned regularly. Before cleaning, take out the items, and then carefully wipe the inner and outer surfaces with a wet cloth to ensure that the freezer is dry and clean and avoid bacterial growth.

5. Maintenance: Electrical products need regular maintenance. The single-temperature freezer also needs to check the power supply, plug, cable and refrigeration system regularly to ensure its normal operation.

The above is the adjustment method of single temperature freezer. Only by adjusting correctly according to the above methods can the normal use of the freezer be guaranteed.