Organic concept of Veyron wine

In order to build the top organic wine in China, Wei Long has made unremitting efforts to seek perfection from site selection, seedling raising, cultivation, brewing and storage. Wei Long Manor is located in Wuwei City, Gansu Province, at the southern edge of Tengger Desert and the northern foot of Qilian Mountain. This is the golden area of grape cultivation in the world (36 46 ′-38 09 ′ north latitude). The soil in the park is neutral to weakly acidic sandy loam, which is most suitable for the growth of wine grapes. The annual average rainfall is 19 1mm, the annual average sunshine hours are 2724.8 hours, and the effective accumulated temperature ≥ 10℃ is between 2800℃ and 3200℃, with a large temperature difference between day and night, especially in June and September, and the temperature difference between day and night is about14. Coupled with small rainfall, large temperature difference between day and night, extremely low temperature in winter and long duration of low temperature, most eggs and larvae cannot survive, so there are few pests and diseases in the park. At the same time, there is no industrial pollution within 50 kilometers around Fiona Fang, which is recognized as a green food production base in China.

cultivate

In order to cultivate qualified organic grapes, Veyron introduced seedlings from Biodynamis, the most famous organic vineyard in France, through strict inspection and quarantine, and did not receive any drug treatment during the storage and cultivation of seed strips. More importantly, we strive for perfection in every aspect of grape cultivation. These links include fertilization, grass management, pruning, pest control and harvesting.

Brewing

In the process of wine brewing, special attention should be paid to the use of yeast, filtration and clarification methods and the use of sulfur dioxide.

Use of yeast: Natural yeast is used for fermentation. The natural yeast in grape skin can provide better natural aroma and improve the quality of organic wine.

Filtering and clarification methods:

Remove the precipitate by light filtration or precipitation. The influence of external force on the internal structure of wine is avoided.

The use of sulfur dioxide:

Use it as little as possible. It is best not to contain all chemical additives in organic wine, but most manufacturers still add a small amount of sulfur dioxide to prevent oxidative corruption together with natural sulfite.

Container:

In the process of production, storage and transportation of organic wine, it is forbidden to use container packaging materials such as plastic bottles, polyethylene or polypyrrolidone.

keep

Wine will be as mature and old as people, not the older the wine, the better. Under different conditions, the growth process of wine can be divided into two types: fast and slow. Organic wine ripens faster than ordinary wine because it contains little or no sulfur dioxide.

Pay attention to the following points when storing.

Temperature: It is very important for wine storage. Keep it below 18℃, and the first-class wine will reach the best quality after 10 years.

Humidity: keep the humidity at 70%-75% to prevent cork from drying out.

Brightness: Keep in a dark environment.

Smell: The storage environment must be fresh. Ventilation regularly to keep the cellar free of peculiar smell.

Stability: the wine bottle is stable when placed horizontally. Stabilize and prevent vibration from destroying the balance of wine. Put it horizontally, let the wine touch the cork to prevent air from entering.

People who love organic wine always believe that the method of making wine is not the most important factor to determine the quality of wine. Because the method of brewing can be learned, and the quality of grapes can not be mastered at will. Therefore, in order to grow the best organic grapes, we must have the best soil and climate conditions, pure and high-quality seedlings, scientific and meticulous management and so on. Only high-quality organic grapes can produce pure organic wine. Organic wine represents a completely different wine culture and is a simple, natural and authentic cultural concept. He advocates nature and conforms to it, not transcends it. Since 1998, around speeding up the development of Veyron Company, vigorously strengthening internal management, paying close attention to new product development, and further intensifying technological transformation, * * * invested 300 million yuan in technological transformation. A number of advanced fermentation and filling equipment were introduced from abroad, which laid a solid foundation for ensuring product quality. On this basis, the company implemented three major projects: Wei Long wine successfully passed the international ISO9002 quality system certification and product quality certification, becoming the second enterprise in China wine industry to receive this honor; Obtained the green food certificate issued by China Green Food Development Center; Weilong CIS brand image project started in an all-round way. These three projects represent the development trend of modern enterprises, which indicates that Wei Long Company's production technology, technology, product quality, enterprise management, company and product image have all reached a new level and become one of the leading enterprises in the national wine industry.

Wei Long wine enterprise concept

With the enterprise concept of doing our best to do better, Weilong people adhere to the market demand-oriented, rely on innovation and excellent quality, constantly bring forth the old and bring forth the new, produce first-class products, create first-class benefits, and create a bright and brilliant tomorrow with you! Vironte Xuan Ji Standard Nine-Day Organic Dry Red

Grade: specially selected raw material source: standard winery process requirements: natural fermentation raw material requirements: ① yield per mu ≤ 1000 kg ② sugar content ≥ 220g/L Features:

Deep ruby red, crystal and beautiful, with rich and attractive fruit and wine fragrance, mellow and supple, complex and wonderful taste, endless aftertaste.

Wei Long selected super organic dry red.

Grade: Selected raw materials Source: Super winery Process requirements: Manual and natural fermentation raw materials requirements: ① Yield per mu ≤ 700kg ② Sugar content ≥ 225g/l Features:

It has a mixed aroma of vanilla and black berries, pure taste, mellow and thick wine, and outstanding variety characteristics. Round taste, full body, strong oak fragrance, fine and soft tannins, moderate acidity and rich aftertaste.

Organic dry red from Wei Long premium quality winery.

Level: limited level

Source of raw materials: high-quality wine producing area

Technological requirements: pure manual and natural fermentation.

Raw material requirements: ① yield per mu ≤ 700kg ② sugar content ≥ 225 g/L.

Features:

Its rich fruit aroma, mellow wine aroma and elegant oak aroma are balanced and harmonious, and the aroma is complex and elegant, which complement each other. The entrance is layered, the tannins are smooth as silk, and the entrance wine is full, smooth and round. The taste is rich and smooth, the structure is solid and balanced, it is quite expensive, and the wine taste is exquisite and touching. This wine is delicate and has a long aftertaste.

Organic Dry Red of Wei Long Excellent Distillery with Selected Grade

Grade: Selected raw materials Source: Excellent Brewery Process Requirements: Natural fermentation raw materials Requirements: ① Yield per mu ≤ 900kg ② Sugar content ≥ 220g/L Features:

There are fresh and pleasant fruit aromas, elegant and delicate wine aromas, soft and refreshing taste, and a touch of oak fragrance, which is balanced and coordinated. The wine is light, mild and clear, easy to eat, full in structure, rich in layers, soft and round, and outstanding in fruit aroma.

Wei Long selected super brewery organic dry white.

Grade: Selected raw materials Source: Super winery Process requirements: Manual and natural fermentation raw materials requirements: ① Yield per mu ≤ 700kg ② Sugar content ≥ 225g/l Features:

The beautiful straw is yellow and smells like apples, pineapples and peaches. Rich and charming aroma, pure and delicate taste, comfortable and refreshing.

Wei Long selected Yoshida organic dry white

Grade: Selected raw materials Source: Excellent Brewery Process Requirements: Natural fermentation raw materials Requirements: ① Yield per mu ≤ 900kg ② Sugar content ≥ 220g/L Features:

Yellow straw, crystal clear, fragrant and elegant wine. Rich and soft aroma, accompanied by fresh fruit flavor, is a refreshing dry white.

Weilongte Xuan Ji organic JIU Tian organic dry red

Grade: Selected raw materials Source: Excellent winery Process requirements: Natural fermentation raw materials requirements: ① Yield per mu ≤ 900kg ② Sugar content ≥ 220g/L Features:

Beautiful deep ruby red, with elegant luster, complex and rich fruit and wine fragrance lingering, with faint oak fragrance, mellow taste, mature and round tannins, balanced acidity and taste, complete and delicate wine body, rich layers and good structure.

Wei Long selected super brewery organic dry white.

Elevation: Select elevation.

Source of raw materials: high-quality wine producing area

Technological requirements: natural fermentation.

Raw material requirements: ① yield per mu ≤ 700kg ② sugar content ≥ 225 g/L.

Features:

The beautiful straw is yellow and smells like apples, pineapples and peaches. Rich and charming aroma, pure and delicate taste, comfortable and refreshing.