What's the taste of durian?

The smell of durian mainly comes from the sulfur-containing compounds in the pulp, which has a pungent taste.

At the same time, the inner and outer peels of durian are mainly ester compounds, which makes durian smell like a mixture of various fruits. In addition, durian seeds also contain organic compounds such as palmitic acid, methyl palmitate and ethyl oleate. This is also an important reason why durian can smell at once from dozens of meters away. Durian is rich in cellulose, polysaccharide, vitamins and trace elements.

Durian is famous for its bad smell, but many people regard it as spiritual opium. A bite of ice durian is sweet and rich, cool and refreshing, and the soul is instantly cured. No one can stop durian lovers from being obsessed with it. Durian pulp has high nutritional value and good taste. However, because of its spicy taste, many countries prohibit eating this fruit in public transport and hotels.

Stimulating taste

The pulp of durian is mainly sulfur-containing compounds and has a pungent taste. In excreta, there are also a lot of sulfur-containing compounds. So most people will feel stinky when they smell durian. Esters are the main compounds in the inner and outer peels of durian. These ester compounds make durian smell like a mixture of various fruits.

Previous studies have shown that the odor of durian is mainly caused by smelly ethanethiol and its derivatives, but the way of producing ethanethiol by plants is still unclear. A new study by technical university of munich and Leibniz Institute of Food Systems Biology shows that "ethionine" in durian is also called methionine.